It’s been awhile. A long while. One year and three months, to be exact; since I last braced these pages. Sometimes life ebbs and flows in ways that doesn’t allow certain things to happen anymore, in this case, it was writing this blog.
I’ve continued to do a little bit of writing with The Impulsive Buy but I’ve been spending a bulk of my time making music under the name SESPOOL. Certain emotional upheavals needed to be tended to that couldn’t be resolved within ice cream and snacks. But, as the world at large goes through a different kind of universal upheaval I’ve found myself with a little extra time and a need to dive into the the sweet and simple joys of life. A need to share in the collective joy of food.
I’ve gotta be honest, at this point, few things sound more sweet, simple, and joyful than Baskin Robbins’ brand new Cotton Candy Crackle – a cotton candy ice cream with a cotton candy flavored ribbon and yellow poppin’ candy pieces.
As your resident sugar-loving spice-fiending food blogger boy there are few Oreo flavors I have been more excited for than Carrot Cake. With the onslaught of chocolate, mint, and bizarre fruit flavors we’re no doubt going to be bombarded with throughout the year, it’s a very welcome start to the Oreo New Year with something fresh and spicy. Essentially combining two of my favorite full time Oreo’s into one, Cinnamon Bun and Red Velvet, this feels like a surefire win from Nabisco’s cookie think tank. Carrot Cake Oreo combines a carrot cake flavored cookie with cream cheese frosting flavored crème.
Some relationships start off on the wrong foot. I’m no Christmas-hating Grinch, in fact I’ve many times thought about a Frosty the Snowman tattoo, and I’m no weirdo chocolate mint hater either. But Ben & Jerry’s latest seasonal release and I have had a beef since before we even spooned for the first time. Minter Wonderland replaced Glampfire Trail Mix. Essentially taking away one of the best B&J releases in years after only SEVEN months, while many other sub par flavors continue to live long lives. I was shook, distraught, and still sad that such a wonderful creation could be gone so soon. No matter how deep in my feelings I was, and am, about Glampfire being retired, I’m willing to embrace this newest Target-exclusive with an open mind and semi-open heart. Minter Wonderland combines a dark chocolate mint ice cream with marshmallow and chocolate cookie swirls.
Off the jump the dark chocolate mint base is rich and perfectly balanced with both dominant deep cocoa notes and cooling peppermint. Each flavor has a chance to shine in the spotlight while complimenting the other very well. As usual with Ben & Jerry’s the texture is smooth and creamy with a little extra thickness from the more heavy handed use of cocoa powder.
B&J’s marshmallow swirl is one of their best, and the only element that Miss Minter shares with my beloved Glampfire, as well as my personal all timer Phish Food. As always it’s prominent and sticky-sweet providing both terrific flavor and texture to the decadent Christmasy pint. The white color pops hard against the extra dark base and provides some much needed snowy contrast.
Another B&J’s staple, the chocolate cookie swirl, rounds out the experience. For those unfamiliar with the classic Milk & Cookies, these are basically Oreo crumbles swirling throughout the ice cream’s creaminess to bring an extra dose of chocolate and slight crunch to the otherwise squishy melty texture. It’s a great swirl, but unlike in Milk & Cookies where it gets a chance to really pop against the vanilla, they aren’t quite as effective, or prominent with the intensity of the dark chocolate mint. Still delicious, but a little lacking in thickness for my personal taste.
Found at Target: $4.39
For a very long time (at least 7 or 8 years), the Flavor of the Month at Baskin Robbins in October was Trick Oreo Treat. Until, of course, 2016, when this blog started and the first review was of the slightly modified and awesome Trick Oreo Treat Dark, followed up by last years okay Candy Bar Mashup. The flavor never disappeared, it always came back as a seasonal offering, but this year, much in line with Baskin Robbins’ recent lazy tendencies, it’s back in the prime time dip case slot with advertisements and hype galore. Since it hadn’t been the featured flavor it never got properly pinned on the skillet, so even though I’ve loved it in the past and found it a bit underwhelming in 2017, I’m gonna give it another go for the sake of my people. Trick Oreo Treat is described this year as “the ultimate Halloween haul” combining vanilla ice cream with orange crème filled Oreo pieces, Baby Ruth pieces, and Butterfinger pieces.
Even though Humphry Slocombe co-founder and ice cream maestro Jake Godby isn’t a big fan himself, he really knows how to make a great pumpkin ice cream.
I’m a sucker for some spooky shit. And if anyone knows how to get real goddamn spooky in October it’s Salt & Straw. Ice cream with blood and bugs has become standard affair for them, along with their ode to trick-or-treating classic The Great Candycopia. But they usually save their pumpkin flexing for Thanksgiving, and this year they’ve gifted us a new squashy delight ahead of the holiday’s. Mummy’s Pumpkin Spiced Potion is a vegan coconut based frozen dessert with dried pumpkin Pyschocandy tea from August Tea and candied pumpkin bits.
Happy October! Since so many products coming out this year have already been reviewed on the skillet, here’s a link to all the ice cream, cookies, and candy you may have missed last year! Click the spooky breh below 🎃🙃
It’s finally officially autumn. Which means that the inside of Trader Joe’s looks like a pumpkin goblin vomited all over the entire store. And it’s goddamn beautiful. While many brands started rolling out their spooky seasonal selection in August, Trader Joe’s tends to wait until a more tasteful mid-September, but when they bring it, they BRING it. Pumpkin soup and pumpkin chips and pumpkin spreads and pumpkin pasta and on and on and on. Of course, not excluding pumpkin cookies. Somehow in my autumnal escapades last year I didn’t pen my thoughts on Pumpkin Joe-Joe’s. In fact, I didn’t even eat them last year. But the time has come for me to formally enter TJ’s mock-eo into the pumpkin catalog. Pumpkin Joe-Joe’s are pumpkin sandwich cookies with a pumpkin cream filling.
Putting spicy into sweets is one of the hottest trends in the junk food universe. Sweet Heat Skittles and Starburst, Fire Sour Patch Kids, Butterfinger Smokin’ Hot Peanut Butter Cups, Fiery Snickers, and recently even a spicy spin on the lunchbox staple Fruit By The Foot. Yet as this fad has blown up over the last couple of years, it hasn’t really crept its way into the frozen aisle. No Choco-Jalapeno Ben & Jerry’s or Chili Mango Haagen-Dazs have popped onto my radar, but Baskin Robbins made the call that September was the right time to drop their own take on a Mexican classic. Chocolate Del Fuego combines chocolate ice cream fused with hints of cinnamon and chili with chocolate chips and a spicy tres leches swirl.
I’ve said it before and I’ll say it again, ice cream inspired by candy bars is something I can always get behind. Even better yet, if that candy bar recreation can tug at some deeply rooted childhood nostalgia it’s really up to the churners to lose, cause Imma be a mark through and through. To kick off the buildup to their tenth anniversary San Francisco OG flavor-smiths Humphry Slocombe joined forces with Oakland candy company Ocho to transform their PB&J chocolate bar into a scoop-able frozen treat. Ocho PB&J combines a milk chocolate ice cream with Ocho Peanut Butter Chocolate Bar pieces and a raspberry jelly swirl.
Y’all already know I get down heavy with peanut butter and chocolate, and I think only lunatics don’t love the allure of a good PB&J, but for me the combination of all three flavors in one doesn’t always work. They’re three strong tastes that can at times compete too heavily for the limelight with a component getting lost in the mix or it all feeling like simply “too much”. Humphry Slocombe figured out how to remedy this and they executed it perfectly with the milk chocolate base. While HS are known for bolder choco-takes like Malted Milk Chocolate and Chocolate Smoked Sea Salt, this ice cream carries a much lighter chocolate flavor that takes a backseat to the jelly without too many commanding cocoa notes. It’s smooth and creamy but not too heavy, with just enough darkness to bring a hint of chocolaty presence.
What’s really surprising about this flavor is that the only element with peanut butter in it are the candy bar chunks, because I get taste bud wafts of PB emanating through every spoonful. It isn’t strong enough to make me think that it’s a straight peanut butter ice cream but the nutty-ness comes through on bites without any lovely crunchy candy bar chunks. Humphry aren’t known for having flavors packed with lots of mix-ins but I’ve noticed them upping the density recently and this pint follows suite. There are plenty of decently sized hunks of bar that snap and chomp with wonderful chocolate peanut butter flavor that’s downright fun and addictive.
The raspberry jelly swirl is the same house made one used by Ocho in their bar and it’s pretty much perfect. Decently thick but nice and runny with sweet tart berry notes that play to the strengths of both peanut butter and chocolate swimmingly. I really enjoy Ocho’s candy bar, but I think this ice cream version may be even better balanced for my palate as the dairy helps temper the more aggressive sweetness from the actual candy. No matter which way you scoop it, this is one of Humphry Slocombe’s strongest releases of the year and a fantastic version of the childhood classic that feels just so slightly fancy with its raspberry swirl and grade-A triple threat balancing act.
Found at: Humphry Slocombe ($9.99)