Sean's Skillet

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TASTE TEST!

A collection of on-the-fly taste test videos that are more of a reaction than a review!

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My favorite new product that everyone needs to try in 2022 are the Cake Truffles from @theecookieclub and @silvanafazz. I worked my way through their entire new lineup, and just like the introductory drop there wasn’t a single dud among the wide array of wintery flavors. Nothing has changed from the first experience in December of last year, each truffle packing two ounces of moist, sweet cake with contrasting textures and mix-ins all packed-in in meticulous fashion. While I enjoyed every single one, I wanted to highlight my two favorites:⁣

You know what time it is! New year new Oreo. I wrote all about the latest triple decker treat from Nabisco today on @theimpulsivebuy! ⁣

It looks like we’ve got a mystery on our hands…an ice cream mystery! I had a chance to try the mystifying new flavor from @turkeyhilldairy ahead of its release, and my complete breakdown is live today on @theimpulsivebuy! ⁣

This stunningly vibrant pint from @saltandstraw pays homage to the equally eye-catching Squid Game, but how does it taste? My thoughts were too vast to be contained on IG, so I have a full breakdown today on the skillet! Link in bio 😀 ⁣

I love intricate small desserts. It all began with discovering Petit Fours 20 years ago, followed by the cake pop trend, and of course my beloved See’s Candies that make a mandatory appearance every Christmas. There’s something about being able to deliver multiple flavors and textures in such a small package that I can’t get enough of, and the brand new Cake Truffles from @theecookieclub’s Thee Sugarriee are no exception.

After creating a cookie in honor of my favorite horror icon, Michael Myers, somehow, someway, Melissa, aka @lifesabaatch let me design an edible homage to my favorite Christmas character - Frosty the Snowman. My interpretation of the world’s most famous snowman is an almond flavored sugar cookie mixed with white chips, Almond Joy candy bars and Ritter Sport dark chocolate marzipan chunks, stuffed with an icy blue almond buttercream, topped with white chocolate and rolled in sweetened shredded coconut — garnished, of course, with a magical candy top hat.⁣

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