REVIEW: GHOST Protein Cereal (Peanut Butter and Marshmallow)

GHOST cannot be stopped. After years of dominating the fitness-related supplement space via excellent pre-workout, protein, and greens powders, and their fantastic ready-to-drink Energy cans, the brand is now coming for your breakfast bowl. 

GHOST Protein Cereal has arrived in two flavors — Peanut Butter and Marshmallow — initially as an exclusive limited website-only release with boxes rolling out to major retailers like Walmart beginning this week.. I was fortunate enough to win a giveaway of two boxes through one of the GHOST brand ambassadors, Chef Bob, and got my hands on the cereal, which sold out in less than five minutes.

A serving of GHOST Protein Cereal clocks in at 170 calories with 18g of protein for the Peanut Butter and 17g of protein for the Marshmallow. The peanut butter is a straight forward “peanut butter ball” type of cereal like PB Cap’n Crunch or Reese’s Puffs (minus the chocolate), while the Marshmallow is the same small-ish ball shape but vanilla flavored, mixed with genuine Lucky Charms marshmallows courtesy of General Mills.

Both cereals are truly, and slightly surprisingly, delicious. The cereal balls, mostly comprised of milk protein concentrate, carry a gentler crunch than your typical Cap’n-style berry variety, but still have plenty of crumbly chomp to be more than satisfying. The element that stands out the most with these cereals compared to their actual sugar-laden protein-devoid counterparts, is that they are, not surprisingly, less sweet. The flavor is still very much there, especially the slightly salty and true peanut-y flavor on the PB, but it’s a bit less potently dense and more muted than on the actual sugary ones. 

I don’t mind it, though, because there also isn’t a pronounced protein taste or any strong chemical-y aftertaste, either. The white Marshmallow balls are less flavorful but they’re served next to actual sugary marshmallows, which when eaten in tandem as intended, have a nice sweet vanilla flavor that’s mild but just potent enough to satisfy that breakfast cereal itch.

I am much more of a dry guy when it comes to my cereal, or more specifically a snacking-and-topping kind of guy, putting it on bowls of yogurt, often laced with GHOST protein powder, as opposed to sitting in a bowl of milk. However, understanding that most people will eat this with milk, I took each flavor for a spin in a smaller bowl with some reduced fat Fairlife and was pleasantly surprised. 

The peanut butter gets a much more prominent sweet flavor in the milk, unleashing even more of the nut’s rich fatty creaminess, which boosts this one to an even more impressive level than I already had enjoyed it at as a dry guy. I didn’t expect the PB to perform so well in milk, but it does, and it holds its crunch for a pretty decent amount of time, too.

The marshmallow, which I expected to be the clear winner in milk, wasn’t a loser per say, but wasn’t as impressive as the PB. The light vanilla flavor on the balls gets much more muted in the milk, and the marshmallows have to do all the heavy lifting for the flavor to come through. They can also sit in milk for many minutes without getting aggressively soggy, still bringing a satisfying crunch after a proper soaking next to the marshmallows, which get softer and maintain all of their sweetness.

It’s hard to go wrong with either variety, as both are among the greatest tasting high protein cereal’s I have ever had. The only “healthy” cereal I have ever been impressed with and buy repeatedly is Three Wishes, and GHOST cereal now firmly cements itself next to that brand as a really great, even higher protein option to keep in the rotation among a crowded and often disappointing category of alternative cereals.

Rating: 9/10 (Peanut Butter, 8.5/10 Marshmallow)

Purchased at: GHOST

REVIEW: Cap’n Crunch’s Limited Edition Blueberry Pancake Crunch

Pancakes have played a pivotal role in my culinary journey.  They were the first thing I ever learned to cook when I was five years old, are the breakfast I have every Christmas morning, are my most often customized and changed entree, and the only reason why I own a plug in griddle.  I even memorized the recipe from the Joy of Cooking book, which I have since adapted and incorporate blueberries whenever I can get my hands on them.  Blueberries work so well in pancakes that I often wonder if they were created solely to be cooked in cake or muffin form, so I was elated to learn that the Cap’n had caught onto this perfect combo and wanted to package the flavor in cardboard form to deliver Cap’n Crunch’s Limited Edition Blueberry Pancake Crunch.

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Opening the box delivers a big sugary aroma with the sharp undercurrent of maple syrup.  It’s hard to explain exactly how the two smells work together, but there isn’t a specific blueberry essence as much as there is just standard breakfast cereal “sweet”.  Trying the cereal dry has a satisfying sweet and slightly salty crunch, with some but not a ton of distinction between the tan and blue colored corn and oat balls.  You would think that the two different colors would function similarly to the Cap’n’s crunch berries, but they taste much more like each other than they do two separate flavors.  There’s a touch more maple in the tan balls and a hint more berry sweetness in the blue ones, but still no dominant blueberry flavor, especially when compared to a cereal like Tiny Toast.

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Adding in some milk really drives the maple smell to the foreground and I’m excited.  The moisture from the milk helps bring the flavor together and definitely reminds me of a maple-y pancake, although not one studded with my favorite baking berry.  As the blue cereal balls towards the bottom get more soaked in milk they give off more blueberry vibes and I’m starting to see the full flavor be revealed before me.  Interestingly, as I sit contemplating over my empty bowl the flavor that lingers in my mouth IS blueberry, which is pleasant, but a bit of a surprise considering it didn’t play too big of a role during most of the chomping.  The leftover milk has absorbed a good amount of the maple flavor and tastes like cold creamy syrup, definite A+ cereal milk satisfaction.

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I’m not going to be unreasonable, but it’s worth noting that none of the other nuances you would expect from pancakes like butter, eggy-ness, or buttermilk can be found here; but there is a golden sheen from the maple that will remind you of the classic griddle cake.  Is it as delicious as a piping hot short stack bursting with berries and drowning in syrup?  No, of course not, but it is a maple-forward cereal with some berry boost and a satisfying sugar snap that is right up there with Peanut Butter Crunch as some of the Cap’n’s finest work.

Rating: 8.5/10

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