REVIEW: TastyKake Birthday Kake and Blueberry Mini Donuts

TastyKake are gunning for sweet summer nostalgia with a line of fun festive snack cakes bursting with berries and sunshine. While many of these cellophane-wrapped beauties are very hit or miss, mini donuts tends to really speak to my soul with their traditional ‘murican breakfast appeal and fun sized pop-ability. To welcome long days and short nights TastyKake blessed us with both Birthday Kake and Blueberry Mini Donuts, and I’m gonna have me a two-for-one mouth party.


The Birthday Kake donuts, visually, are a real deal fiesta. They’re a spin on the classic mini crunch donut, but instead of being studded with crumbs of tan and brown, they’re an explosive sprinkle mix of blue, red, green, orange, and pink. The smell doesn’t immediately channel cake, but it doesn’t smell of coconut or cinnamon the way most crunch mini’s smell, and clearly they’re a different birthday beast.



The texture is middle of the road – not super dry but also not the smoothest or moistest bagged donut I’ve had. The bite is soft with some crunch but not particularly exciting, and there isn’t nearly as much vanilla flavor as I anticipated with the big visual pop. To be honest, nothing about the flavor screams cake here aside from a touch of eggy-ness that hints at yellow cake, but not enough to truly satisfy. There are no elements of frosting or dominant vanilla that would truly channel a celebratory slice, and while they don’t taste bad, they’re ultimately kind of boring and nothing to don a pointy party hat for.

Rating: 5.5/10


The Blueberry donuts are a summer-y spin on the standard powdered variety, with a good dose of coke white shimmer on the outside and a pretty purple on the inside. The smell is immediately big and bright with an intense sweetness and pretty authentic blueberry notes that seem more promising than the usual hyper-artificial flavors that go hand in hand with other berries (like strawberry).



The texture on these ‘nuts is fantastic. Super soft and moist, they almost melt in my mouth when I bite in with a lovely squish that screams fresh summer delight. The blueberry is very assertive and sweet, with just a slight tartness that keeps them from going overboard. Make no mistake, they’re covered in sugar so they’re quite sweet, but the execution of the blueberry prevents the donut from being a single sugary note. While there are no actual pieces of blueberries like in a blueberry muffin, the flavor is dialed in and delicious and when it comes to the fruit-emulation game these are a real winner.

Rating: 8/10

*Disclosure*  These donuts were graciously sent to me by the folks at TastyKake but the cost of the cakes in no way influenced my opinion of them!


REVIEW: Hostess Limited Edition Frosted Strawberry Donettes

There’s something appealing about mini things. Mini cupcakes, mini peanut butter cups, personal pizzas, sneaky baby bottles of booze…and, donuts, or, Donettes, as Hostess appropriately calls them. These miniature tire-esque circles of sugary delight have always tempted me, and what better time to be lured by temptation than the season of love? To help get our love juices flowing, Hostess have injected their already aphrodisiac-laden chocolate Donettes with another aphro-treat – strawberry, for a fiery start to your Valentine’s Day morning.

Biting in there is a predominantly sweet but slightly tart strawberry flavor that breaks through the chocolate and stands out pretty powerfully on its own. The two flavors compliment each other well, with the bite beginning on chocolate and gradually transforming to berry, leaving a distinctly artificial strawberry presence on the tongue.  While the taste is artificial and candy-like in nature it isn’t too overwhelmingly sweet, which would have made it difficult to eat more than one or two (not a problem).  Fake strawberry tends to be more agreeable and easily executed than cherry, and these little dough balls are no exception.

The strongest element of this Donette is its texture. The outside, while still having that classic Hostess waxy element to it, is incredibly soft and thin, giving an airy snap when chewing.  That outer coating is a very distinct texture that for whatever reason works better on mini donuts than any other kind of snack cake.  The inside is very moist, and may be the freshest tasting Donette I’ve ever had from Hostess.  This could be the seasonal advantage of buying a limited item close to its release, as the expiration is still six weeks away and I’m reaping the benefits, or it could just be the luck of the draw with this particular batch.

Is this a better junky nosh than the classic chocolate frosted Donette with the yellow inside? Nope, not for me; but it is a solid limited release that is much more worthy of burning your calories than even some of the standard editions, like Glazed. It’s got that breakfast cereal-y, Sunday morning strawberry pop that you will find either nostalgic or gross, but for $2 on sale at Target it’s hard to go wrong if you find the plump little fake chocolate ‘nuts as comforting and strangely delicious as I do.

Rating: 7/10

REVIEW: Tastykake Gingerbread Mini Donuts

There’s nothing quite like a powdered mini donut.  Packaged in a roll of six from a dark vending machine or lonely gas station, the tube of sugary delight never fails to deliver a messy Scarface-like experience of pure sweetness.  The only problem with these types of donuts is that despite their fun fluffy texture they’re relatively one dimensional when it comes to flavor – straight sugar.  Just in time for the holidays Tastykake have solved this issue with Gingerbread Mini Donuts.


Unlike their lighter-colored year round sibling, the gingerbread version of Tastykake’s donuts deliver a wallop of spicy layers to back up their already perfect bouncy texture.  Rather than being covered in a dusting of powdered sugar, these donuts are taken up a notch with a robust shaking of ginger and cinnamon that erupts from the bag and translates just as convincingly to the tongue.  You don’t have to search for any traces of gingerbread as you can see the specks of brown all over the donut and the flavors completely smack you in the face to finish with spice-dominance that makes me think they used cloves in the mix as well.  The ginger here isn’t the raw ginger that tingles in your nose, but more of a ground ginger blended with cinnamon that meshes perfectly with the powdered sugar to create the ideal seasonal spice.


Additionally, the clever snack-ologists at Tastykake have put some kind of spice into the donut dough as well, as you can see little brown dots mixed in with a darker-than-usual cake that hints more towards tan than yellow.

The two-toned punch of spiced cake and spiced powder makes these incredibly successful and a worthy shakeup from the usual donette.  Whether it be Tastykake or Hostess or Little Debbie I’ve never found any flavors of mini donuts to be truly worth it aside from the classic powdered or chocolate, but these ones give both of those a run for their money.  More complex than any that have come before them but equally satisfying in their junky splendor, these Gingerbread ‘nuts are a slam dunk worthy of your Christmas calories.

Rating: 8/10