Putting spicy into sweets is one of the hottest trends in the junk food universe. Sweet Heat Skittles and Starburst, Fire Sour Patch Kids, Butterfinger Smokin’ Hot Peanut Butter Cups, Fiery Snickers, and recently even a spicy spin on the lunchbox staple Fruit By The Foot. Yet as this fad has blown up over the last couple of years, it hasn’t really crept its way into the frozen aisle. No Choco-Jalapeno Ben & Jerry’s or Chili Mango Haagen-Dazs have popped onto my radar, but Baskin Robbins made the call that September was the right time to drop their own take on a Mexican classic. Chocolate Del Fuego combines chocolate ice cream fused with hints of cinnamon and chili with chocolate chips and a spicy tres leches swirl.