REVIEW: Allie’s Peanut Butter Protein Balls

Allie’s Peanut Butter Protein balls are an up and coming company serving up gluten free, raw, peanut butter loaded balls for on-the-go noshing and nutrition. Although the product is brand new and the full website won’t launch until February, Allie and Co. wanted to give this peanut butter lover an advanced taste. I’m ranking the three different flavors against each other on a healthy snack scale.

IMG_8175

IMG_8176

Allie’s Original Protein Energy Ball:

IMG_8182

A very nice combination of peanut butter, cranberries, sunflower, and flax seeds that really get the job done. There’s a nice smooth vanilla undertone from the use of protein powder that ties the more aggressive fatty PB and tart cranberry notes together wonderfully. The sunflower seeds stand out as a distinct flavor and texture and make the bites interesting for my teeth AND my tongue. A great clean pick me up with no weird aftertaste or weird additive ingredients that you might find in other supplement-based products.

Rating: 8/10

Nutrition (1.2 oz ball): 135 cal – 8g fat – 59mg sodium – 12g carb – 2g fiber – 5g sugar – 5g protein

Allie’s Apple Cinnamon Protein Balls:

IMG_8188

As a bonafide cinnaslut this is the ball that I was the most excited for and it undoubtedly let me down the most. I got no apple flavor, no cinnamon flavor, and the overall experience was very dry and bland. Looking on the company’s website it says there should be a fritter taste from being rolled in cinnamon and I don’t think my balls got that step. They still have a nutty taste to them but have no discernible apple or other flavors that make me want to eat them again.

Rating: 6/10

Nutrition (1.2 oz ball): 140 cal – 8g fat – 7mg sodium – 13g carb – 2g fiber – 4g sugar – 5g protein

Allie’s Chocolate Coconut Peanut Butter Protein Ball:

IMG_8179

The can’t-miss combination of peanut butter and chocolate gets an added boost from flaky coconut and guess what? It doesn’t miss! This one has all the rich decadent fatty mouthfeel of peanut butter rolled into a ball with little glimmers of crunchy chocolate, oats, and hemp protein. The peanut butter is definitely the star of the show, and as a dude who loves to take a spoon straight to the source I love the flavor. Compared to the others this ball is simply more of everything. More salty, more sweet, more delicious, and despite its smaller size, more calories and fat. It’s as close as you’re gonna get to having true, intense, peanut butter taste with you wherever you go sans the spoon, and will absolutely squash a fatty or even sweet craving in a pinch.

Rating: 9/10

Nutrition (.9 oz ball): 154 cal – 10g fat – 71mg sodium – 13g carb – 3g fiber – 4g sugar – 5g protein

Overall I’m pretty happy with the flavors presented by Allie’s Protein Peanut Butter Balls, and they’re executed very well, but I’m not sure that I would personally order them. I love the idea behind the brand but things like this seem like they could be made at home pretty easily with some nut butter, powder, oats, and a little bit of time. For the cost of $20 shipped for a pack of 12, they’re either a great value for someone with little culinary skills and little time, or a bit of a stretch for someone that likes to make their own snacks. I would, however, absolutely buy a couple of these in a four pack if I saw them at a local store, and hopefully Allie can work her way into the hearts of a place like Whole Foods to give these balls the home they deserve.

REVIEW: The Lion’s Pack Edible Cookie Dough (Chocolate Chip, Monster Cookie, Snickerdoodle, Teddy Dough, Brown Sugar Cinnamon Pop Tart, Oreo Cake Batter, Snickers Candy Bar)

IMG_7967

As big of a consumer as I am of protein bars and powders, I’m a bit wary of the massive smattering of novelty protein items hitting the shelves these days. Cookies, cakes, and candies don’t tend to work as well, both in terms of nutrition and taste, and the macro-to-taste enjoyment ratio is usually off. I first got wind of The Lion’s Pack last year and ordered a couple of their protein peanut butter spreads, which I thought were fine tasting but texturally pretty off. At the time they also offered a number of protein cookie dough’s, but they looked odd and didn’t seem very appealing at all. In the last six or so months the company have been aggressively promoting the reformulating of their dough recipe, and from what I’ve seen it looks solid. The dough’s are all vegan, gluten free, and made-to-order, with over 20 flavors to choose from.

Continue reading