REVIEW: JC Scoops’ Cinnamon Chocolate Churro

In the United States we have doughnuts, and in Spain they have churros. The long fried sticks of dough covered in cinnamon and sugar are a delicious treat often served for breakfast with hot chocolate, coffee, and dulce de leche. The marriage of sparkly sweet dough and chocolate or caramel is a match made in heaven, and while I prefer mine with a nice black coffee, the choco-churro combo cannot be denied. Continuing their fascination with breakfasts’ sweet treats, JC’s Scoops have unleashed Cinnamon Chocolate Churro, which combines sweet brown sugar and cinnamon ice cream with ribbons of chocolate fudge and pieces of sugar-dusted churros.

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