REVIEW: Milk Bar Chocolate Mint Cookies N’ Cream

Another Milk Bar ice cream…another mixed bag. I rambled on about my relationship with the growing gourmet grocery brand in my last review so I won’t go on about it here. In short, it’s complicated, and this latest creation featuring another flavor combination I adore isn’t making it any easier. Chocolate Mint Cookies N’ Cream is chocolate mint ice cream with chocolate cookie batter, cookies n’ cream crunch, and creamy mint swirl.

I love the idea behind this pint (14 ounces, I know, but for simplicity’s sake) but it has the same foundational issue as the last couple that I have scooped: dual flavored bases. Milk needs to get away from this because it rarely works, and it doesn’t work here. Chocolate mint should be one of the few dual flavored bases that can be pulled off with ease, like in Ben & Jerry’s excellent Minter Wonderland, but just like in Milk’s PB pint, this one tastes off. Specifically I’m tasting spearmint, which is not the type of mint I want to taste with chocolate. It’s cloyingly fragrant with a strange herbaceous quality, lacking any sharp minty punch to contrast the rich chocolate. Don’t get it twisted, the texture is still fantastic, I really love a lot of Milk Bar’s attention to high quality ingredients, but the flavor is bizarre and not at all what I wanted from this gorgeous green-streaked ice cream.

Speaking of gorgeous green, the most intriguing part of this container going into it was the creamy mint swirl, and I’m sad the mint flavor is very much the same spearmint-y adjacent oddity from the base, minus the chocolate. I find the spearmint a little less off-putting when on its own and paired with the sweet syrupy texture of condensed milk, but its creme de menthe hue still feels out of place against the sea of chocolate.

As always with Milk Bar, aside from the smooth silky texture of their bases, the real standout are the swirls. The chocolate cookie batter is the same as PB Cookie Crush and it’s just as phenomenal here as it was there. Bittersweet, gritty, and full of rich chocolate flavor, it’s the component that keeps me digging and digging for every last bit of its cake batter-y divinity. The moment Milk Bar put this swirl into a more straight ahead and determined base with a complimentary mix-in is the day it changes the grocery ice cream game — it’s so good. The cookies n’ cream crunch is what you’d expect, essentially pieces of Oreo cookies dispersed throughout with a softened texture and slight crunch; nothing special or new but essential for the concept.

As I finish the container the spearmint fades more to the back of the profile, partially from the flavor fatigue of the base and partially from the mint swirl being absent in the last 1/3 of the pint. There is an abundance of potential with this ice cream but its flaws make it one I’m not likely to ever revisit, despite some really high moments of brilliant execution in the base texture and cookie batter swirl. Maybe whatever mint extract this is is like cilantro and my tongue is cursed, so your mileage may vary, but as it stands, I would approach this wintery profile with caution.

Rating: 6/10

Found at: Whole Foods ($6.99)