In my life peanut butter is a food group. Whether it be smooth or crunchy, salted or unsalted, plain or flavored – peanut butter has a luxuriously addictive and delicious texture that I go to town on with just a spoon and a jar on a regular basis. There comes a point in every PB-addicts life when reducing some of the fat and increasing the amount of protein simply makes sense, and it is with that mentality that brands like Nuts ’N More flourish – off of nut butter fiends seeking ways to justify their addiction. At the end of last year I ordered one of the company’s newest flavors – Chocolate Maple Pretzel – and hoarded it until the moment was just right. Well friends, the moment is now, and it feels (and hopefully tastes) oh so sweet.
I guess it should come as no surprise that a product that combines three of my favorite flavors into one (put cinnamon in there and I might die) is tasty, but this nutty spread exceeded even my own expectations. The aroma is spot on chocolate covered pretzel, with that salty sweetness accented by cocoa and rounded out beautifully by maple and yeast. It’s like dunking your head into a bag of chocolate covered pretzels with just a drizzle of maple syrup on top, and it is divine. The other Nuts ’N More spreads I’ve had have a kind of protein-y almost artificial peanut butter smell to them, and this one has none of that, which is really appealing.
The flavor of this stuff is absolutely through the roof. The peanut butter base has been perfectly integrated with chocolate chips that blended themselves into a smooth brown color as I mixed. There are big chunks of actual pretzel that crunch and pop with salty explosions that set off the chocolate and peanut butter to brilliant new heights. The use of real, gluten free pretzels is executed flawlessly, as they’ve maintained their texture and add a different kind of depth to this butter than any other I’ve had before, and they didn’t skimp on them either. Maple is the least dominant of the flavors but it’s definitely present and its role is cherished, adding a little extra sweetness that enhances the bready flavor of the pretzels; and a little kiss of that Sunday morning magic that comes along with anything that registers “syrup” in my brain.
Check out the pretzel sticks in there – my GOODNESS!
What’s most impressive about eating this spread is if I didn’t tell you there was some extra protein punch from whey you would have no idea because there is no fake flavor or grainy texture to be found. The chocolate and maple do a tremendous job of masking any unpleasant or artificial notes that can come through in low sugar high protein products and the flavor is not only convincing but deliciously addictive for any flavored peanut butter. It is without a doubt the best Nuts ’N More release I have tried and is up there with D’s Natural’s best Fluffbutter flavors in battling for the protein butter title. This jar literally lasted me three days – I simply could not stop eating it. It’s salty, it’s sweet, and dare I say I think it might be perfect.
2 TBS – 182 Cals – 11g Fat – 9g Carbs – 2g Fiber – 2g Sugar 11g Protein – 138mg Sodium
One of the most triumphant moments in anyone’s proper birthday celebrations is the inevitable leftover birthday cake and the ensuing morning of really owning that birth crown and having cake for breakfast. Thanks to the folks at Nuts ’N More, who are celebrating their fifth birthday, we have one more excuse to have cake for breakfast before our big day with the limited release of their Birthday Cake high protein and peanut spread.
Visually it’s festive as hell, with sprinkles dotting every surface, and the cake flavor is pretty strong. If I had to officially assign it a cake flavor it would probably be yellow cake, with its eggy density being more dominant than a vanilla or “white” kind of cake. In fact, there really is no prominent vanilla flavor, which is impressive, as oftentimes companies will label something as cake when its taste is simply vanilla with some decorative flair. It’s hard to pinpoint exactly what the flavor of “cake” is – sugar, butter, eggs, flour – but we all know it and love it and the essence is definitely triggering that part of the birthday brain.
Of the eight ingredients sugar is the third and sprinkles are the sixth, so the Nuts ’N More folks were being real when they said it was time to celebrate. This isn’t a low sugar affair like many other protein nut butters out there, which helped them be successful in not having to mask an abundant use of artificial sweeteners or skimp on the ‘sprinks. The higher amount of sugar also helps keep the butter more solid, with a lot less oil separation than you usually find in Nuts ’N More products. It required very little mixing when first opened and the initial texture is pretty much the texture the spread stays.
Speaking of texture, this butter is definitely on the grainier side, with a sugar crystal crunch in every bite. The crunchiness goes beyond the sprinkles and feels like an un-cooked cake batter with its granulated sugar waiting to be baked into fluffy glory. I can’t decide whether or not I like this textural play and whether or not it was intentional. It doesn’t bother me but I also kind of wish it had the velvety smooth texture of one of D’s Natural’s peanut-based Fluffbutters.
The crunchy texture issues get greatly remedied when used as a spread on a warm piece of bread and not eaten straight out of the jar like a savage (my preferred method). Putting the spread on a toasted english muffin and letting the cake melt into the yeasty crevices smoothed out the texture and gave it more velvety satisfaction – I can imagine this would be insanely good on a stack of warm pancakes or waffles.
Overall this is a solid-tasting protein spread that would be a welcome addition to any breakfast, snack, or dessert, and is a fun way to switch it up from regular or flavored peanut butters. For the extra sugar I’m not sure it’s different enough from their Salted Caramel or Toffee Crunch flavors to warrant ordering online for the average consumer but I will certainly be scraping my container clean and savoring every spoonful before my actual birthday in January when I will eat as much real cake as humanely possible.
Have you ever wished you could crush up a Butterfinger bar and spread it all over everything? Drizzle it on ice cream? Eat it with a spoon? Put it on a sandwich? Look no further – this Salted Caramel Nuts ‘N More protein butter tastes almost exactly like the distinct sweet nutty flavor of Butterfinger.
Butterfinger is that candy bar that I always found myself enjoying while trick or treating as a kid but rarely buying on a trip to the candy aisle. Now in my adult years I don’t buy many candy bars but who can resist something packed with protein that sends you down a trip to nostalgia lane?
Photo courtesy of Nuts ‘N More website
Nuts N More spreads combine whey protein isolate with nuts (in this case peanuts), flax seed, and a couple of binders and sugar alcohols to round out the flavor in their power packed butters. The texture is a little bit whey-grainy but not too far off from a regular flavored nut butter, and with almost twice the amount of protein they’re definitely worth this minor change.
While I can’t say the spread tastes quite like salted caramel it is delicious and has a perfect creamy consistency that holds up well after a good mixing. The product is a bit pricey ($12.99) but with 14 servings per container it should last quite awhile, unless you go on a crazy post-Halloween snack spiral and try it on top of everything in your cabinet. Hey, at least you’d wake up hella buff.
Deliciously dreamy consistency
Serving Size: 2 TBSP – Servings: 14 – Calories: 188 – Total Fat: 12g – 2g saturated 0g trans fat – Cholesterol 2mg – Sodium 102g – Total Carbohydrate: 8g – Dietary Fiber: 3g – Sugars 1g – Protein: 12g
Note: This is not a new product, just something I’ve recently got into and felt the need to share!