In my life peanut butter is a food group. Whether it be smooth or crunchy, salted or unsalted, plain or flavored – peanut butter has a luxuriously addictive and delicious texture that I go to town on with just a spoon and a jar on a regular basis. There comes a point in every PB-addicts life when reducing some of the fat and increasing the amount of protein simply makes sense, and it is with that mentality that brands like Nuts ’N More flourish – off of nut butter fiends seeking ways to justify their addiction. At the end of last year I ordered one of the company’s newest flavors – Chocolate Maple Pretzel – and hoarded it until the moment was just right. Well friends, the moment is now, and it feels (and hopefully tastes) oh so sweet.
I guess it should come as no surprise that a product that combines three of my favorite flavors into one (put cinnamon in there and I might die) is tasty, but this nutty spread exceeded even my own expectations. The aroma is spot on chocolate covered pretzel, with that salty sweetness accented by cocoa and rounded out beautifully by maple and yeast. It’s like dunking your head into a bag of chocolate covered pretzels with just a drizzle of maple syrup on top, and it is divine. The other Nuts ’N More spreads I’ve had have a kind of protein-y almost artificial peanut butter smell to them, and this one has none of that, which is really appealing.
The flavor of this stuff is absolutely through the roof. The peanut butter base has been perfectly integrated with chocolate chips that blended themselves into a smooth brown color as I mixed. There are big chunks of actual pretzel that crunch and pop with salty explosions that set off the chocolate and peanut butter to brilliant new heights. The use of real, gluten free pretzels is executed flawlessly, as they’ve maintained their texture and add a different kind of depth to this butter than any other I’ve had before, and they didn’t skimp on them either. Maple is the least dominant of the flavors but it’s definitely present and its role is cherished, adding a little extra sweetness that enhances the bready flavor of the pretzels; and a little kiss of that Sunday morning magic that comes along with anything that registers “syrup” in my brain.
Check out the pretzel sticks in there – my GOODNESS!
What’s most impressive about eating this spread is if I didn’t tell you there was some extra protein punch from whey you would have no idea because there is no fake flavor or grainy texture to be found. The chocolate and maple do a tremendous job of masking any unpleasant or artificial notes that can come through in low sugar high protein products and the flavor is not only convincing but deliciously addictive for any flavored peanut butter. It is without a doubt the best Nuts ’N More release I have tried and is up there with D’s Natural’s best Fluffbutter flavors in battling for the protein butter title. This jar literally lasted me three days – I simply could not stop eating it. It’s salty, it’s sweet, and dare I say I think it might be perfect.
2 TBS – 182 Cals – 11g Fat – 9g Carbs – 2g Fiber – 2g Sugar 11g Protein – 138mg Sodium
G Butter is one of many small nut and protein spread companies slowly spreading their seed through follows and likes of helpless peanut butter addicts on Instagram (me), and are proving quite successful at doing so. Using a slew of different nuts and whey protein they have flavors ranging from cookie dough to butter pecan to the one that intrigued me the most – sugar cookie. Touting the insane nutritional stat line of 100 calories, 5 grams of fat, 1 gram of sugar, 4 grams of carbs, and 10 grams of protein for two tablespoons I was eager to dig in and see how this was possible.
Visually this stuff ain’t much of a show stopper. It looks like a jar of snot or the worst most pale gravy you’ve ever seen, BUT, it is trying to look like a sugar cookie, which is pale and weird, and is made out of cashews, which are…pale and weird; so, this all makes perfect sense. There are no sprinkles or chunky mix ins of any kind so the spread has a relatively static and flat look that luckily has more flavor than eye candy.
The texture is smooth with the occasional sugary crackle and the flavor favors neither cashews or artificial sweeteners too heavily. The mouth feel more closely resembles the gooey-ness of honey than the fatty richness of your usual nut butter and takes a little while to get used to but isn’t ultimately unappealing.
Sugar cookie is an incredibly delicate flavor and it comes across more convincingly here than most products I’ve had trying to tackle it. G Butter didn’t try to smack you in the face with harsh sweetness, but rather carry the subtleties that make sugar cookies so great – lightly sweet with a well rounded butterniess that coats your tongue.
The side of the jar suggests you put one serving on a plate and microwave it for 10-30 seconds and you will have an actual cookie. To my absolute surprise, it makes a damn good sugar cookie. The cookie comes out cakey and fluffy and smells like fresh baked buttery goodness. Right when coming out of the microwave it’s soft and prone to squishing just like you had pulled a batch from the oven. Using a spoon you can take a bite and get that melty warm cookie texture that tastes and feels completely authentic with no noticeable protein or “healthy cookie” flavor. Let the cookie sit for a couple of minutes and it firms up to a soft texture while maintaining all of that splendid texture and you can hold and eat it like a glorious cookie cake hybrid.
I had some sprinkles on hand so I tossed a few on top. Perfect. Cookie. One tablespoon for 20 seconds. 50 calories, 5 grams of protein.
This cookie rivals or beats any pre-packaged protein cookie I’ve had and is so successful I’m almost surprised they don’t advertise and sell this as a protein dough as opposed to a butter. Really great stuff with insane potential, which if I was rating based just on taste it would rank lower, but factoring in flavor, macros, and creativity this cookie is a keeper.
One of the most triumphant moments in anyone’s proper birthday celebrations is the inevitable leftover birthday cake and the ensuing morning of really owning that birth crown and having cake for breakfast. Thanks to the folks at Nuts ’N More, who are celebrating their fifth birthday, we have one more excuse to have cake for breakfast before our big day with the limited release of their Birthday Cake high protein and peanut spread.
Visually it’s festive as hell, with sprinkles dotting every surface, and the cake flavor is pretty strong. If I had to officially assign it a cake flavor it would probably be yellow cake, with its eggy density being more dominant than a vanilla or “white” kind of cake. In fact, there really is no prominent vanilla flavor, which is impressive, as oftentimes companies will label something as cake when its taste is simply vanilla with some decorative flair. It’s hard to pinpoint exactly what the flavor of “cake” is – sugar, butter, eggs, flour – but we all know it and love it and the essence is definitely triggering that part of the birthday brain.
Of the eight ingredients sugar is the third and sprinkles are the sixth, so the Nuts ’N More folks were being real when they said it was time to celebrate. This isn’t a low sugar affair like many other protein nut butters out there, which helped them be successful in not having to mask an abundant use of artificial sweeteners or skimp on the ‘sprinks. The higher amount of sugar also helps keep the butter more solid, with a lot less oil separation than you usually find in Nuts ’N More products. It required very little mixing when first opened and the initial texture is pretty much the texture the spread stays.
Speaking of texture, this butter is definitely on the grainier side, with a sugar crystal crunch in every bite. The crunchiness goes beyond the sprinkles and feels like an un-cooked cake batter with its granulated sugar waiting to be baked into fluffy glory. I can’t decide whether or not I like this textural play and whether or not it was intentional. It doesn’t bother me but I also kind of wish it had the velvety smooth texture of one of D’s Natural’s peanut-based Fluffbutters.
The crunchy texture issues get greatly remedied when used as a spread on a warm piece of bread and not eaten straight out of the jar like a savage (my preferred method). Putting the spread on a toasted english muffin and letting the cake melt into the yeasty crevices smoothed out the texture and gave it more velvety satisfaction – I can imagine this would be insanely good on a stack of warm pancakes or waffles.
Overall this is a solid-tasting protein spread that would be a welcome addition to any breakfast, snack, or dessert, and is a fun way to switch it up from regular or flavored peanut butters. For the extra sugar I’m not sure it’s different enough from their Salted Caramel or Toffee Crunch flavors to warrant ordering online for the average consumer but I will certainly be scraping my container clean and savoring every spoonful before my actual birthday in January when I will eat as much real cake as humanely possible.