Salt & Straw are a pretty amazing company. If you weren’t aware, every time they open in a new city that city gets a menu that includes some S&S classics as well as some city-specific exclusives that you can’t get anywhere else. When they expanded to San Francisco last year they made some amazing flavors, including Roasted Strawberry Tres Leches and Salted Honey Marshmallows & Walnuts (RIP), but sometimes even great new things need to be revised. To kick off National Ice Cream Month, Salt & Straw added a handful of new SF-only flavors to their menu, including the tantalizing-sounding vegan friendly Dandelion Chocolate Hazelnut Cookies and Cream – a dark chocolate ice cream made with coconut and hazelnut milk with stacciatella ribbons of Dandelion chocolate and chunks of homemade gluten free vegan oreos.

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