Spring hath sprung, which, aside from the sunshine and flowers and strawberry all-in-my-everything, mostly means boy oh boy do I miss my cinnamon. In the seasonal snack universe April and May means the scent of cinnamon in the air is only a mere two or three months away, but any way that I can get my fix in the meantime is a spicy blessing for me. While it wasn’t originally released this year, I finally found a very tantalizing special batch ice cream from Tillamook to tease my spicy intrigue. Frosted Carrot Cake combines a carrot cake ice cream with layers of cream cheese frosting and walnuts.

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