Now that it’s officially the last week of July it’s time to get those spice-engines-a-revvin’. Sure, there’s bound to be some more beautiful berries in my future, but from August through December it’s a lock for my tastebuds to get warm and cuddly. Aside from the ever-prominent pumpkin spice and gingerbread, nothing screams spicy splendor quite like speculoos, and when you put that flavor into an ice cream? Real summer finale fireworks potential. Tillamook’s Speculoos Cookie Caramel combines a speculoos cookie butter ice cream with cinnamon spiced cookie crumbles and caramel.