REVIEW: Tillamook’s Speculoos Cookie Caramel

Now that it’s officially the last week of July it’s time to get those spice-engines-a-revvin’. Sure, there’s bound to be some more beautiful berries in my future, but from August through December it’s a lock for my tastebuds to get warm and cuddly. Aside from the ever-prominent pumpkin spice and gingerbread, nothing screams spicy splendor quite like speculoos, and when you put that flavor into an ice cream? Real summer finale fireworks potential. Tillamook’s Speculoos Cookie Caramel combines a speculoos cookie butter ice cream with cinnamon spiced cookie crumbles and caramel.

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REVIEW: Tillamook’s Sea Salt & Honeycomb Toffee

Happy National Ice Cream Month! Or more specifically, happy week-of National Ice Cream Day! As has become a mini tradition on this site, the week of the day that celebrates one of the finest culinary delights of all time will be fully dedicated to nothing but ice cream. I realize over the last year there have been many weeks where I only posted about ice cream, but that was an accident and more reflects what I was eating than what we should be celebrating. To kick off the festivities we’re digging into a new flavor from Tillamook – one of the most underrated fine dairy churners on the West Coast now in many grocery stores including Target. Sea Salt & Honeycomb Toffee combines a honey custard with crunchy pieces of crunchy honeycomb toffee and a touch of sea salt.

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REVIEW: Tillamook’s Special Batch Frosted Carrot Cake

Spring hath sprung, which, aside from the sunshine and flowers and strawberry all-in-my-everything, mostly means boy oh boy do I miss my cinnamon. In the seasonal snack universe April and May means the scent of cinnamon in the air is only a mere two or three months away, but any way that I can get my fix in the meantime is a spicy blessing for me. While it wasn’t originally released this year, I finally found a very tantalizing special batch ice cream from Tillamook to tease my spicy intrigue. Frosted Carrot Cake combines a carrot cake ice cream with layers of cream cheese frosting and walnuts.

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