Cannoli are an Italian-American staple made of fried pastry dough stuffed with a sweet and creamy ricotta or marscarpone filling that I’m unfortunately pretty uneducated on. I’ve only had the pleasure of eating cannoli a few times, and it’s been a couple of years since my lips braced the delicious Sicilian dessert. For as often as I’ve indulged in a cream filled doughnut, I’m honestly a bit ashamed by my lack of cannoli consumption, and I think a great late New Year’s resolution is to eat more of them. Just in time to get my resolution on track, Baskin Robbins have introduced a brand new pun-tastic flavor of the month for February. Cannoli Be With You combines mascarpone ice cream with chocolate chips, cannoli shell pieces and roasted pistachios.
For as long as I can remember Baskin Robbins’ flavor of the month in February has been Love Potion #31, but this year, much like they did in October with Trick Oreo Treat, they have made their love potion a seasonal flavor and brought back Chocolate Hazelnut as the February special. It’s no secret that chocolate is a sensual aphrodisiac, but is there some romantic allure to the hazelnut as well? I’ve noticed it popping up more frequently this time of year, and with February 5 being named “World Nutella Day” (apparently since 2007), there may be a consumer conspiracy at hand. Baskin Robbins’ ode to the apparent love nut is chocolate ice cream and hazelnuts covered with chocolate flavored coating swirled with a hazelnut cookie fudge ribbon.
The chocolate ice cream is just as expected – smooth, decadent, and creamy with a wonderful milk finish that isn’t too dark or bitter. It’s that classic high quality chocolate flavor that isn’t remarkable or complex but serves as a great foundation to building a solid scoop. The hazelnuts are ample and give big bursts of genuine nutty flavor. They aren’t tiny pieces either – they’re entire chocolate covered nuts that bring not only a solid richness and big textural crunch, but extra sweetness as well because of the coating. Hazelnut is not one of my favorite nuts but their unique, almost bitter flavor really shines in the sea of sweet chocolate.
While the ice cream and hazelnuts are both very good, the real star of the show here is the hazelnut cookie fudge ribbon; a thick fudgey ganache with crunched up cookie grit and fantastic pops of saltiness. The darkness of the ribbon flourishes against the lighter chocolate base and the salt cuts through the dominant sweet flavors bringing the whole experience together. I’ve always felt that BR does ribbons really well and this one truly makes all of the flavors sing and elevates it beyond what would have been a fairly basic scoop.
If you love Nutella you’re going to love this flavor; there are no if ands or buts that this scoop delivers huge chocolate hazelnut satisfaction. If you’re like me, and think Nutella is good but a touch overrated and you really fist pump for team peanut butter, you will likely also find this February offering surprisingly delicious. I went into this expecting to be slightly underwhelmed but the variance in texture and layers of chocolate made it much more interesting than I thought it would be, and is a worthy side piece to Love Potion #31.
Shockingly, in all my youthful formative years of eating cellophane-wrapped cakes in Nebraska, and making crazy late night stoned liquor store runs as a teenager in California, I have never had a Little Debbie Red Velvet cake. While there’s no debate that a real homemade, or purchased gourmet cake is far and away better, there’s always been something alluring and delicious to me about all types of snack cakes, and Debbie has a pretty decent record in my book. Little Debbie Red Velvet cakes can be found year round in square shape, but these are hearts, so they’re festive and full of extra love.
The outer white coating is initially very similar to the one you’ll find on the Zebra or white cake varieties – thin and slightly greasy with a nondescript sweet flavor. At first I didn’t get a tangy cream cheese or whipped butter cream flavor, but on my second cake I started to notice a more unique Red Velvety tang than the usual outer layer. Maybe it’s my mind playing tricks on me but I am definitely being immersed into a different, more unique flavor experience than your typical white or chocolate bite.
The creme on the inside is the same classic Debbie filling with no added qualities you would associate with red velvet; it embraces pure sweetness with a smooth texture – no vanilla or other distinct flavors. I can’t say that I’m disappointed because it’s kind of what I expected, and secretly the low caliber cake bad boy in me loves this weird trashy oil cream stuff.
The cake on the inside is something new, and not just in its glorious red color. The cake is true to the red velvet flavor, with a light cocoa finish that is far from vanilla but also a much less deep flavor than what you will find in Debbie’s Chocolate Cupcakes or Swiss Rolls. The chocolatey cake is airy and light and relatively complex, and when paired with the coating really does taste like a slice of red velvet cake, albeit a pretty cheap one.
Although the flavor is not exclusively for Valentine’s Day, these little heart cakes are a fun switch up to Debbie’s deliciously trashy lineup. While they may not have the same romantic impact as a dozen roses, they’re certainly good enough to keep you from crashing on the couch, and may buy you enough time to run to the store and get something worthy for your one true love, like a giant Reese’s heart.