I have been cautiously eyeballing flapJACKed Mighty Muffin’s for quite awhile. The “powder turned fluffy muffin” carton was intriguing, with very similar macros to the protein bars I enjoy on a daily basis, all happening with 35 magical seconds in the microwave. Admittedly, I was skeptical of the ability to get a good muffin texture in such short time for only 21 grams of carbs, but the might of the muffin left me pleasantly surprised.
FlapJACKed specializes in a protein fortified pancake mix, which they’ve cleverly branded and packaged into a portable muffin mixture with protein, fiber, and probiotics. Opening the container it looks like a store bought cake mix, and smells like one minus all the tasty sugar crystals and plus some stevia and odd earthy notes. Pour in 1/4 cup of water, mix it into a goop, pop it in the micro, and ta-da – you have yourself a muffin.
This is where my expectations started to be exceeded. The muffin came out like a fluffy chocolate brownie, with the very top slightly underdone and gooey in the best way. Seeing a cup of wet mix turn into a gorgeous rounded muffin was impressive, and lived up to the name. There is a little bit of a strange smell from the cooked product that reminded me of dry cat food, but it wouldn’t hold me back from digging in.
The taste is dominated by a deep bitter cocoa that finishes with the flavor of the primary sweetener stevia, which I find more cloying and distracting than the Sucralose finish. For a product with 7 grams of sugar I think the artificial tail on the flavor is a bit of a letdown, but is still a good tradeoff to the 30 or more grams of sugar you would find in a traditional muffin. Every three or so bites you’ll come across a bittersweet chocolate chip which adds to the dark cocoa taste and helps earn its Double Chocolate name. The good, but not great, flavor of the muffin gets greatly improved with the addition of some sliced banana and/or peanut butter, but then again, what doesn’t?
Where this product really succeeds, and what makes it unique, is its texture. They nailed the muffin mouth feel, with not only high protein and low carbs but gluten free as well. I’ve had many gluten free muffins that don’t compare to the texture of the Mighty Muffin and this is the element that will have me trying another flavor or two down the line. Far from perfect, this is a fun take on portable protein to mix it up from bars or powders.
Quick Nutrition: Calories: 220 – Fat cals: 80 – Total Fat: 8g – Cholesterol: 5mg – Sodium: 350mg – Total Carb: 21g – Fiber: 6g – Sugars: 7g – Protein: 20g