Gowanus is a largely industrial neighborhood in Brooklyn, New York, which was the original home of Dutch settlers in the mid-1600’s and later, the primary backdrop of the Battle of Long Island during the Revolutionary War. As someone that has never been to New York, I don’t know much about the area, but when I hear “Gowanus” I think of a giant brown swamp monster, getting ready to feast on anything that comes across its path. Fittingly to my own mental misinterpretation of the name, Ample Hills’ It Came From Gowanus combines their darkest, saltiest chocolate ice cream with pieces of orange-scented brownies, and hazelnut crack cookies with white chocolate pearls.
This is without a doubt the most aggressively salted ice cream I have ever had and it is nothing short of phenomenal. It is thick, rich, and indulgent with incredibly deep dark chocolate notes and a massive salty flavor that’s hard for my brain to comprehend. The intensity of the ice cream is so grand that it almost doesn’t even feel cold, like the amount of salt has kept the freezer from doing its job and kept the custard frozen yet a silky room temperature without melting. It’s a revelation in cocoa that any chocolate lover needs to experience and is up there with the greatest bases I’ve ever had the joy of tasting. Flavor-wise it hits the highest of highs and the lowest of lows running the full spectrum with a richness that is inescapable.
The intensity of the experience continues with the mix-ins and my mouth continues to be mystified by what I am tasting. I’m not exactly sure what hazelnut crack cookies are but I get some bites of nutty-tasting, almost toffee-esque crunchy cookie bits with a beautiful buttery flavor, and other bites that seem just like a chunk of straight chocolate. The brownies come in varying sizes from little pieces to admirable hunks and have the perfect dense-yet-chewy texture that beautiful brownies can offer. Orange “scented” is the key word here, as there is just a hint of orange flavor poking through the chocolate abyss, and for my taste I wish there was a more dominant citrus pop, as a little bit of relief from the darkness would be a welcome contrast.
There are little white flecks that come across my spoon every so often and I assumed those were some white chocolate, but it turns out they’re little pieces of Saltine crackers – and unfortunately they didn’t really work for me. They’ve gone completely stale in the ice cream and pull me out of the intensely lush trip that Gowanus had sent me on thus far. The actual white chocolate pearls are little choco-coated balls that pop with a fun crispy texture and are mostly on top of the cookies but a few have jumped ship and float alone in the sea of darkness.
It Came from Gowanus is an absolute doctorate-certified lesson plan in how to elevate ice cream to new heights achieving both decadence and masterful artistry at the same time. It’s a shame this flavor is available in such limited quantities outside of New York as it’s a true treat that any frozen food explorer must try.
Found at: http://www.amplehills.com (Taste of NY 4-Pack)