Finally, for the first time since April’s Boston Cream Pie we have a new Baskin Robbins Flavor of the Month. Maybe I just got spoiled since this blog launched in late 2016 but four retreads in a row feels like an awful lot, especially since three of them were just from the year prior and not a shadowed fan favorite like Oreo ‘N Cake. This month’s new-new is pretty intriguing, putting a frozen twist on one of dessert’s finest and fanciest finger foods. Caramel Cream Puff combines salted caramel ice cream and pastry cream-flavored mousse ice cream with burnt sugar crystals, pastry pieces, and a burnt caramel swirl.
First things first – Baskin Robbins have changed their cups, and when you live in my funny little universe that kinda feels like a big deal. The blue on blue is a nice switch up from the vibrant pink and I like the cooling aesthetic. In addition to the cool new cup, this cool new scoop is pretty damn satisfying as well.
The pastry cream-flavored mousse has an intense richness and hearty fluff to it that really does remind me of the inside of a cream puff. The mousse texture stands out along with pronounced creamy vanilla notes for a very unique base that’s both delicious and accurate. The salted caramel ice cream, at least in this scoop, very much played the supporting role with just slight caramel tones peaking through the mousse, which is a good thing because I’m not a huge fan of BR’s Salty Caramel base.
The dopest part of this flavor are the burnt sugar crystals, which taste just like the caramelized top of a crème brulee. They crunch and crack with awesome deep burnt sugar flavor and a perfectly stark textural contrast to the rich mousse. The pastry pieces are nice and chewy, but much like the outside of an actual cream puff or eclair they don’t pack much flavor.
I wish I had gotten more burnt caramel swirl, but what I did get was tasty. Whispy and slightly syrupy the caramel adds an extra hint of sweetness and gooey texture that compliments the density of the base really well. Towards the bottom I got more of the salty caramel ice cream and can confirm it’s pretty lackluster, and while there actually was a decent ratio of it in the scoop I didn’t taste it too much because of how mellow it is. This would have been a stronger scoop if BR went harder on the swirl and stuck to just one base, but still, the caramel vibes do come through.
Caramel Cream Puff is a unique and pretty well executed scoop that’s a very welcome breath of fresh air for the 31 flavored brand, and while it’s not stop-in-your-tracks fantastic it’s one that’s worth a trip to the shop during the last full month of summer.
Found at: Baskin Robbins ($3.19)
One thought on “REVIEW: Baskin Robbins Caramel Cream Puff”
Not sure I would like this one