REVIEW: The Social A Velvet Affair

Love is in the air! To be fair whenever I’m scooping premium ice cream I’m pretty starry eyed, but this now automatic (and awesome) February flavor combo really strikes a love-nerve with my Valentine; so when this limited pint from The Social dropped I knew I had to get it. “A Velvet Affair” is silky white chocolate ice cream with generous pieces of cream cheese frosted red velvet cake.

White chocolate is under-utilized in ice cream bases and it’s a very welcome switch up. Not only is it welcome but it’s one of the strongest ones I’ve ever had. Granted, it’s pretty rare to come across, but this is DISTINCTLY white chocolate. It’s a hard flavor to succinctly describe but it’s sweet and creamy without the floral notes of vanilla or dairy-forward flourish of a sweet cream. It has none of the bitterness of milk or dark chocolate and none of the saltiness of more complex bases like last week’s popcorn. It’s devoid of so many flavors and yet it’s perfectly white chocolate with a notable smoothness and luscious mouthfeel — I love it.

The lone mix-in, pieces of red velvet cake, are abundant. The entire pint from top to bottom is packed with sexy chunks of vibrantly red moist red velvet love. They have a delightful sponge-y chew and buttery taste rounded out by ever-so-slight notes of cocoa. Some of the frosting clings to the cake as intended and some breaks off in churning rebellion. The frosting is slightly firm and sweet. There’s a density to frosting that stands out in ice cream and it is truly such a wonderful texturally contrasting mix-in. I really enjoy the extra pops of sweetness with a touch of grit every time they arrive on my spoon.

The only element that’s missing from this otherwise stellar pint is the cream cheese. The frosting is cream cheese based but I can’t taste any of it, even when isolated. As much as I love the texture and density of the frosting it lacks the tanginess that defines a proper slice of red velvet. Maybe the white chocolate base is too silky sweet to let it come through or maybe my tang-tolerance is too high. Either way this is a wonderful seasonal pint that you should absolutely add to your order while you can.

Rating: 8.5/10

Found at: Goldbelly ($99 for 6 pints)

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