Sean's Skillet

ice cream, snack reviews, and bay area eats

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Humphry Slocombe Ice Cream Reviews

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Humphry Slocombe Hong Kong Milk Tea

Humphry Slocombe Golden Milk & Gingerbread

Humphry Slocombe Yuzu Cream

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Every summer @butchershopbakecompany makes a point of releasing an entire slate of s’mores flavors throughout the season and the first one is here for the month of the solstice! Some More Please is a graham cracker base with chocolate chips, fudge marshmallow cookies, and Teddy Grahams, stuffed with marshmallow buttercream and rolled in graham crumb.
Ruffles Spicy Dill Pickle are brand spankin’ new and sound real fire, but can they live up to the hefty reputation of the almighty ridges? Check out my full review today at @theimpulsivebuy
It is an INCREDIBLY inventive month of all new creations at @saltandstraw this month with an epic lineup dedicated to the theme of a summer picnic. There is a lot of savory going on in these ice creams, and sadly that’s not a vibe I’m generally too fond of in my sweets. This is more of a 𝘴𝘢𝘮𝘱𝘭𝘦 𝘢𝘯𝘥 𝘴𝘤𝘰𝘰𝘱 𝘮𝘰𝘯𝘵𝘩 than the instant pint purchases I’ve been doing for the last couple of months, but there may be one you love!⁣
Too early to be frolicking through a minter wonderland? Absolutely not! Caffe Panna’s People Pleaser Pack is live on Goldbelly and only ships for a couple more weeks! My first pint review gets the full skillet breakdown because…how could I not dive DEEP on Minted Panna?! Link in bio!
June is the start of summer fun at @butchershopbakecompany and few combinations scream childhood freedom like peanut butter and jelly. It’s easy to put together, is endlessly customizable, and has such a wonderful mix of creamy and sweet it gets enjoyed by most people well into adulthood. BSBC stuck true to the sando’s classic roots with PB & Jammin, which combines a rich peanut butter base with Nutter Butters, Strawberry Pop Tarts, and PB chips, stuffed with a house strawberry jelly and topped with white chocolate and a Nutter Butter.
Last year Goldfish began its creative collaborative journey via an impressive outing with Franks RedHot, and almost exactly one year later a second seasoning-inspired Goldfish has arrived — Old Bay. Today on the skillet I break ‘em down! Link in bio 🐠
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