REVIEW: Oreo Thins Fudge Dipped (Original, Mint, Coconut)

In 1989 Honey, I Shrunk the Kids became the highest grossing live action Disney film of all time, a title it held for over five years. Although I was just spawning my first memory, being shook by the big Bay Area earthquake, the movie later became a favorite of mine on VHS, and entertained a mini-Sean all throughout the mid-90’s. Later, in 1998, the Disneyland 4D ride/movie Honey, I Shrunk the Audience, became one of the first times I realized a screen could truly scare the shit out of me. Much like in the ‘89 film, small things became giant, only this time they jumped out of the picture and into my face. Fast forward to 2018, and I’m no longer scared, but delighted, as Nabisco proudly announced, Honey, I shrunk the Oreo’s.


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REVIEW: Kalz Paleo Breakfast Muffins (Banana Chocolate and Tropical Blueberry)


In September of last year I reviewed a new natural protein bar company called Low Kalz. The brand expanded from small snack-size bars to big paleo breakfast muffins available through Etsy, and they sent me a pack of each flavor to sample. The two flavors they turned into muffins just so happened to be my favorites – Banana Chocolate and Tropical Blueberry. As with the bars the muffins are preservative free and made with few ingredients, most notably almond flour, bananas, and eggs.

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REVIEW: The Lion’s Pack Edible Cookie Dough (Chocolate Chip, Monster Cookie, Snickerdoodle, Teddy Dough, Brown Sugar Cinnamon Pop Tart)


As big of a consumer as I am of protein bars and powders, I’m a bit wary of the massive smattering of novelty protein items hitting the shelves these days. Cookies, cakes, and candies don’t tend to work as well, both in terms of nutrition and taste, and the macro-to-taste enjoyment ratio is usually off. I first got wind of The Lion’s Pack last year and ordered a couple of their protein peanut butter spreads, which I thought were fine tasting but texturally pretty off. At the time they also offered a number of protein cookie dough’s, but they looked odd and didn’t seem very appealing at all. In the last six or so months the company have been aggressively promoting the reformulating of their dough recipe, and from what I’ve seen it looks solid. The dough’s are all vegan, gluten free, and made-to-order, with over 20 flavors to choose from.

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REVIEW: Blue Bunny’s Limited Edition Honey Bunny


I’m not the biggest fan of throwing up, but boy do I love me some bee vomit. Honey is great in tea, on top of biscuits, drizzled on Greek yogurt, baked into breads, or even eaten straight out of the jar; but my favorite application is in ice cream. Although it isn’t incredibly common in the mainstream cream universe, honey used as a base sweetener for ice cream is stellar, and brings an unmatched depth that compliments anything it touches. My honey cream escapades have been limited to craft brands and local scoop shops so I was ecstatic to find that an affordable grocery brand took the plunge into the honey hive. Blue Bunny’s Honey Bunny combines honey ice cream with swirls of caramel and graham crackers. Continue reading

REVIEW: Angie’s BoomChickaPop Holidrizzle Kettle Corn (Frosted Sugar Cookie and White Chocolate & Peppermint)

One of the best parts of the holiday season is making all the foods I normally consume much much worse for me. Vegetables become pie, nuts get glazed, fruit turns into cake, and popcorn gets…holidrizzled? Whatever you want to call it – caramel corn, kettle corn, candied corn – pretty much anything covering the normally nutritionally-sound popped kernels is a staple of the season, and goddamn do I love it. A far cry from the crunchy golden corn found in the giant multi-flavored tins around Christmas, Boom Chicka Pop have a stacked lineup of sweet and salty delights to meet any of Santa’s daily requirements, including Frosted Sugar Cookie and White Chocolate Peppermint.


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JC’s Scoops’ Tea & Biscuits


Tea time is a special time. Whether doing it up super proper with finger sandwiches and scones garnished with Devonshire cream, or just making a cup at home and cozying up with a good book, the relaxing nature of warmth and caffeine brings joy to my soul. Pair that up with a delicious sweet treat and you have yourself an ultimate recipe for success. The same can be said for a mellow date to the ice cream shop, full of brimming scoops and smiles; few activities top my list of good times like those defined by waffle cones. Once again tugging at my heart strings to combine the best of both worlds into one experience, JC’s Scoops gave the world Tea & Biscuits, which is sweet milk tea ice cream with ribbons of cookie butter and pieces of tea biscuits.

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REVIEW: Trader Joe’s Salty Honey Toffee Milk Chocolate Covered Crackers


Among the onslaught of holiday cookies, cakes, and candies, someone has to bring the crackers, right? Granted, that cracker will likely be spread with some rich pimento cheese, brie, or something else with a crazy amount of lush fat in it, but Trader Joe’s took it a step further. It’s Christmas, after all, the most indulgent time of the year, and crackers ought to be covered in chocolate. Not only covered in chocolate, but topped with salted honey toffee, diced almonds, and even a hint of coffee. Crackers? Cookies? Who knows, who cares, it’s time to eat.

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