REVIEW: Super Mario Cereal

I’ve said it before but I’ll say it again, because honestly why the hell else am I eating all of this oddly fun factory food – nostalgia is a helluva drug. In the early 90’s little Sean E was a highly impressionable sprouting lad who loved his Nintendo, Raisinets, and professional wrestling. My favorite cereal at the time was WWF’s Superstars Hulk Hogan Cereal, which was a super basic sweetened puffed corn cereal that I’m sure would be exceedingly average if I had it today.

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Image: The Wild Robot!

But back then, when Hulkamania was the SHIT the cereal tasted like magic. I can’t explain exactly what it tasted like but the best comparison I have today based on hazy memory is the underrated Post Honey Oh’s, which still slap. Fast forward to 2018 and my cereal nostalgia button has officially been switched with Super Mario Cereal, which combines mixed berry cereal with marshmallows.

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REVIEW: Salt & Straw’s Sweet Corn & Waffle Cones

I could go on and on about how much I love Salt & Straw’s Chocolate Caramel Potato Chip Cupcake. I’ve made it my mission this year to get everyone I possibly can to hear me out and try it. CCPCC is the fine craft of ice cream perfected to such a degree that I hope it comes back every March, or in my dreams, permanently. Another of this months voted back offerings, Meyer Lemon Meringue Pie, is no slouch either, but there’s a sneaky good flavor lingering beneath the glitz and glam that really deserves your attention too. Sweet Corn & Waffle Cones combines a sweet corn ice cream with chocolate covered waffle cones, freckles of salted brown butter, and ribbons of rich vanilla caramel.

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REVIEW: Ben & Jerry’s Chillin’ the Roast Truffles

Caffeine is the most widely abused drug in the world, and I’ve got to imagine alcohol isn’t too far behind it. Most people start their day with a steaming cup of coffee and end it with an ice cold brewski or glass of wine; and the two beverages allow us to get our days rollin’ and then wind them down, respectively. In my funny little world, I would rather start my day off with the coffee and end it with a nice creamy scoop of some high quality ice cream. Ben & Jerry’s Truffles line has a new solution to all of my problems with Chillin’ the Roast, which combines cold brew coffee ice cream with chocolate cookie-covered coffee liqueur truffles and a fudge swirl.

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REVIEW: Vice Cream’s Breakfast in Bed

Vice Cream are a relatively new Boston-based premium ice cream company founded by cancer survivor Dan Schorr on the premise of “Life’s short, eat fuckin’ ice cream”. Their mission statement is in direct opposition to the current trend of low calorie desserts loaded with sugar alcohols and protein, and as a fan of all things rich and creamy I really respect that. Their distribution is getting stronger in 2018, and just in time for the peak of ice cream season their decadent offerings have made their way to the bay. Breakfast in Bed combines maple ice cream with sticky bun dough, pecan praline, maple syrup, and cinnamon cream cheese ripple.

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REVIEW: Ben & Jerry’s Caramel Chocolate Cheesecake Truffles

In addition to dropping non-stop pun-tastic pints, Ben & Jerry’s love to work with themes. A couple years back it was the novelty-driven Cores, followed by the one-upped Cookie Cores, last year it was the “whoops we ordered way too many fudge flakes” line, and this year it’s all about truffles. All three of B&J’s new releases to kick off the coveted ice cream season revolve around the ganache-centric European staple, including Caramel Chocolate Cheesecake, which pairs a caramel cheesecake ice cream with graham cracker-covered cheesecake truffles and chocolate cookie swirls. Do you have a respirator handy, cause my breathing is HEAVY!

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REVIEW: Talenti “Crafted with Less Sugar” Vanilla Cinnamon and Mint Cookie

It was bound to happen at some time. After the huge craze of “diet” ice cream’s expanded from Halo Top and Enlightend to Breyer’s, Three Twins, and even Ben & Jerry’s, Talenti have joined the party with their own spin on reduced calorie gelato. Rather than boosting up protein content like Halo or whipping some extra air during churning like Dreyer’s and B&J, Talenti have opted to go the reduced sugar route by way of soluble corn fiber, sugar alcohol, and monk fruit extract. Sounds kind of like Talenti are taking a page from Quest’s book, and that makes me a little nervous. The naturally lower fat gelato gets an even greater fat reduction and significant caloric decrease with this new formula, but how will the texture and flavor fare?

Vanilla Cinnamon:

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REVIEW: Little Debbie Easter Carrot Cake Rolls

Spring time isn’t a great time for junk food and my tastebuds. After the spicy onslaught of autumn and winter, things slow down with fruit and flowers and things that don’t get me nearly as jostled as some warm spices. Sure, there’s red velvet and s’mores, but those sunny weather flavors can’t hold a candle to pumpkin or gingerbread, except for one oft neglected springy treat – carrot cake. As she usually does, Little Debbie has my back and came through this year delivering a brand new twist on her giant carb-bomb logs with Easter Carrot Cake Rolls.

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