REVIEW: Baskin Robbins Oreo ‘N Cake

Baskin Robbins have been really slackin’ off lately. I made it my mission when I started the skillet to review every Flavor of the Month and be the ultimate go-to for anyone curious about BR’s creations. You may have noticed the last two months have been silent on this site for the 31 flavored brand, and that’s not because of personal fatigue, but because of BR’s rare back to back months of repeats. May brought back the solid Mom’s Makin’ Cookies and last month saw a second dip of Caramel Macchiato. I was sure that for July, National Ice Cream Month, and a month that has become synonymous with epic Oreo collabs, would yield a new scoop for me to dig into. Nope. It’s back to back to back repeats, but there is a caveat with this month’s call back.

July 2018 see’s the return of Oreo ‘N Cake, a flavor that proceeded the birth of the skillet and one that I really enjoyed when it came out in 2015. In fact, I liked it so much that during that hot July three years ago I scooped it three times, and according to BR’s website, this is their most popular Flavor of the Month of all time. Oreo ‘N Cake combines a cake flavored ice cream with Oreo cookie pieces and a chocolate cake batter ribbon.

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