REVIEW: Salt & Straw’s Meyer Lemon Meringue Pie

March is a wonderful time of the year. Temperatures start heating up, basketball is in full swing, the flowers begin blooming their little buds, and more importantly, Salt & Straw bring back their fan voted favorites. My very first formal Salt & Straw review was the astounding Chocolate Caramel Potato Chip Cupcake which was voted in last year and is back again this year for good reason – it’s incredible. The 2018 voting season also brought back the whimsical Pots of Gold and Rainbows, and a flavor that hasn’t seen the light of day since 2015 – Meyer Lemon Meringue Pie. This citrusy scoop combines a Nilla Wafer ice cream with housemade lemon curd and silky marshmallow fluff.


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REVIEW: Baskin Robbins’ Tiramisu

Tiramisu directly translates to “cheer me up” in Italian, and that’s pretty much how I feel about not only tiramisu, but damn near any ice cream I get the privilege of trying. Tiramisu holds a special place in my heart, as it’s become a pre-Christmas tradition for my girlfriend and I after a lovely meal of cioppino, and ice cream holds the biggest place in my heart of all foods. Needless to say, my heart feels like it’s about to explode with the latest Flavor of the Month from Baskin Robbins. Their take on Tiramisu is tiramisu-flavored ice cream with cake pieces, chocolate flakes, and a decadent chocolate coffee ribbon.


Off the jump the tiramisu base tastes like everything it should. It’s a solid combination of chocolate and coffee that is not at all shy with its strong espresso notes. The texture is incredibly rich and creamy like tiramisu’s whipped mascarpone. While it isn’t cheesy persay, I wouldn’t call the actual dessert cheesy either, and the overall profile really works. The bitter coffee flavor is beautifully balanced by the sweetness, and while I was hesitant of a “tiramisu flavored” ice cream, BR really dialed in the flavors of one of the best Italian desserts.


Amplifying the solid foundation laid by the base is the chocolate coffee ribbon, which adds an even darker, more bitter coffee presence and syrupy sweetness that is divine. It channels the intense depth of the usually soaked lady fingers so well that I actually get a bit of a sharp boozy component coming through that is unexpected for a mainstream scoop.


The semisweet chocolate pieces add some very welcome textural contrast with a nice crunch and solid chocolate flavor. They’re evenly dispersed through the ice cream and help bring the much needed chocolate component to achieve a wonderful sweet and bitter balance with the strong coffee flavor.


Cake pieces swimming in rich dairy seems like it would be a perfect substitution for tiramisu’s soaked lady fingers and they absolutely are. Soft, chewy, and slightly sweet, the cake pieces hold up their end of the dessert emulation wonderfully. Some of the cake pieces get caught up in the coffee ribbon and the combination of the two flavors reminds me of the cocoa powder dusting on top of a lovely slice of Italy’s finest. Such great flavor I was transported straight to a cozy evening in North Beach.


While this may not be a new flavor, it’s one executed very well and worthy of its spot in the flavor of the month rotation. Whether you’re a fan of tiramisu, coffee flavored desserts, or just a damn good scoop of ice cream, this is one worth a visit to your local Baskin Robbins.

Rating: 9/10
Found at: Baskin Robbins ($2.99)


REVIEW: Fudge Covered Ritz Crackers

There are some food combinations that aren’t super obvious, but are super delicious. Peanut butter and bananas, strawberries and black pepper, Coca Cola and red wine, pineapple and pizza (controversial, I know, but I’m a fan), etc. Additionally, it can be stated that if you put chocolate on almost anything it becomes instantly better. Welcome to your life the next flavor combination you didn’t know you needed but you really truly do – Fudge Covered Ritz Crackers.


As a certified graduate of the school of sweet and salty, I must tell you immediately that these are pure fire. They aren’t new, in fact they’ve been around since 2011, but if you’ve been sleeping on them you need to wake up and toss a box in your cart the next time you’re perusing the grocery store during the holidays (right now). This is less of a review and more of a call to action – I want you to understand.


The concept is as simple as can be – take a standard Ritz cracker and cover it in chocolate fudge. The secret to the success is that Nabisco nailed the ratios of chocolate to cracker and used a decently high quality chocolate coating to seal the deal. The outer fudge layer isn’t thin but it also isn’t so thick that it dominates the entire profile. There’s a lovely balance of the crumbly buttery texture with pops of saltiness from the Ritz on the inside and creamy sweetness on the outside. The experience is a lot like a chocolate covered graham cracker but much softer, and as a result, undeniable.


While they may not be peppermint or gingerbread or eggnog or anything you might relate to the holidays, Fudge Covered Ritz truly channel the magical feelings of Christmas. There’s something comforting and nostalgic in the flavor of the cracker that reminds me of staying home from school sick – hookie or otherwise. The cracker’s blanket of nostalgia mixed with a perfect amount of sugary chocolate bliss makes for a product that is so simple yet perfect in every way. Buy them now and snack happy.

Rating: 10/10

Found at: Target ($2.49)