Tiramisu directly translates to “cheer me up” in Italian, and that’s pretty much how I feel about not only tiramisu, but damn near any ice cream I get the privilege of trying. Tiramisu holds a special place in my heart, as it’s become a pre-Christmas tradition for my girlfriend and I after a lovely meal of cioppino, and ice cream holds the biggest place in my heart of all foods. Needless to say, my heart feels like it’s about to explode with the latest Flavor of the Month from Baskin Robbins. Their take on Tiramisu is tiramisu-flavored ice cream with cake pieces, chocolate flakes, and a decadent chocolate coffee ribbon.
Off the jump the tiramisu base tastes like everything it should. It’s a solid combination of chocolate and coffee that is not at all shy with its strong espresso notes. The texture is incredibly rich and creamy like tiramisu’s whipped mascarpone. While it isn’t cheesy persay, I wouldn’t call the actual dessert cheesy either, and the overall profile really works. The bitter coffee flavor is beautifully balanced by the sweetness, and while I was hesitant of a “tiramisu flavored” ice cream, BR really dialed in the flavors of one of the best Italian desserts.
Amplifying the solid foundation laid by the base is the chocolate coffee ribbon, which adds an even darker, more bitter coffee presence and syrupy sweetness that is divine. It channels the intense depth of the usually soaked lady fingers so well that I actually get a bit of a sharp boozy component coming through that is unexpected for a mainstream scoop.
The semisweet chocolate pieces add some very welcome textural contrast with a nice crunch and solid chocolate flavor. They’re evenly dispersed through the ice cream and help bring the much needed chocolate component to achieve a wonderful sweet and bitter balance with the strong coffee flavor.
Cake pieces swimming in rich dairy seems like it would be a perfect substitution for tiramisu’s soaked lady fingers and they absolutely are. Soft, chewy, and slightly sweet, the cake pieces hold up their end of the dessert emulation wonderfully. Some of the cake pieces get caught up in the coffee ribbon and the combination of the two flavors reminds me of the cocoa powder dusting on top of a lovely slice of Italy’s finest. Such great flavor I was transported straight to a cozy evening in North Beach.
While this may not be a new flavor, it’s one executed very well and worthy of its spot in the flavor of the month rotation. Whether you’re a fan of tiramisu, coffee flavored desserts, or just a damn good scoop of ice cream, this is one worth a visit to your local Baskin Robbins.
Found at: Baskin Robbins ($2.99)