REVIEW: Dreyer’s/Edy’s Limited Edition S’mores

Happy summer! Yes, despite the fact that s’mores flavored products have already been circling about for months and rumors of new pumpkin spice treats are already surfacing, today marks the actual first day of the longest and warmest days of the year. While I do appreciate a nice long evening, summer is one of my least favorite times of the year. It’s hot, there’s no basketball, and cinnamon is so far on the back burner from the holiday’s I start to have withdrawals. That being said, it’s still a marvelous time to be alive, especially because graham crackers are everywhere, including in Dreyer’s Limited Edition S’mores, which combines toasted marshmallow and chocolate light ice creams swirled together with a graham cracker ribbon, mini marshmallows, and chocolaty chips.

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REVIEW: Dreyer’s-Edy’s Triple Peanut Butter

“You don’t know what you’ve got til it’s gone”.

A phrase that echoes through my mind every time I crush another jar of unassuming, innocent, beautiful peanut butter. That last, slightly too chunky, extra salty spoonful that lines the bottom of the glass or plastic is always so bittersweet, and if I’ve learned anything in life, it’s stock up on the things you can’t live without. Sometimes that means buying two jars of peanut butter at a time so you never run out, and sometimes it means seeking out products that only utilize the best flavors mother nature provides. Living up to this mantra, Dreyer’s are kicking off 2018 with a new ice cream that stacks goodness on top of goodness with a little extra goodness in Triple Peanut Butter, which combines peanut butter light ice cream with a peanut butter ribbon and mini chocolate peanut butter cups.

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REVIEW: Kit Kat Ice Cream

As a bonafide ice cream lover I don’t pay too much attention to Dreyer’s. I’ve had my fair share of their products over the span of my life, but the end result is usually pretty lackluster, like last years Pumpkin Spice Latte, so I don’t feel a need to seek out their newest releases. That being said, sometimes packaging can jump out at me so convincingly as I slowly peruse the frozen aisle that I can’t help but stop; as was the case with the recently re-branded Kit Kat ice cream. In 2016 Dreyer’s released a line of candy bar themed cream’s including 100 Grand, Baby Ruth, and, you guessed it, Kit Kat. They’ve changed the packaging to more closely mimic the wrapper of a candy bar, and although the container doesn’t explicitly state this, they also changed the base from their normal higher fat Grand style to the lighter variety usually reserved for Slow Churned. The new Kit Kat ice cream combines chocolate light ice cream with a wafer swirl and pieces of Kit Kat candy.

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