As much as I appreciate Haagen-Dazs’ dedication to lush, full fat ice cream bases, I wasn’t too hot on last year’s Trios line. While the concept was cool – layers of chocolate immersed within two flavors of ice cream, I found the execution a bit blasé and much less interesting than just a standard base, mix-in, and swirl combo. None of the flavors I tried really did much for me, and I always thought that they missed a little bit of the magic that a good ribbon or boulder of a chunk of something chewy and fun can bring to the table. Apparently the folks at HD agreed with me, as this year they decided to up the ante on the layered concept with Crispy Trio Layers, which combines ice cream with the aforementioned chocolate layers but add in a new gooey component for another level of textural excitement.
There aren’t too many better ways to start a morning than a piece of peanut butter banana toast. Okay, actually, there are eggs benedict, chicken fried steak, huevos rancheros, fluffy ass pancakes…I’m getting out of hand. Let me rephrase. There aren’t many simple, smart, and deliciously better ways to start a morning than the wonderful combination of peanut butter and banana. The perfect balance of fats, carbs, and flavor, they combine for a super creamy sweet and salty AM treat that remains one of my go-tos whenever I’m feeling classic (and lazy). And what better way to elevate that combo than substitute the bread for ice cream? Oh yes, it sounds divine, and Haagen-Dazs’ new Decadent Collection delivers just that with Banana Peanut Butter Chip, which combines a sweet banana ice cream with bits of chocolate chips and peanut butter ribbons.