I tend to like variety in my sweets, and especially in ice cream. Different layers, textures, and flavors that work together to create one sumptuous symphony of taste sensation. But at times there’s something appealing about excess. Tons of chocolate, tons of peanut butter, tons of caramel, or less commonly, tons of white? Magnum’s new line of pint tubs has one unexpected, and potentially one-noted offering in White Chocolate Vanilla, which combines vanilla ice cream and white chocolate shards in a cracking white chocolate shell.

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