Vice Cream are a relatively new Boston-based premium ice cream company founded by cancer survivor Dan Schorr on the premise of “Life’s short, eat fuckin’ ice cream”. Their mission statement is in direct opposition to the current trend of low calorie desserts loaded with sugar alcohols and protein, and as a fan of all things rich and creamy I really respect that. Their distribution is getting stronger in 2018, and just in time for the peak of ice cream season their decadent offerings have made their way to the bay. Breakfast in Bed combines maple ice cream with sticky bun dough, pecan praline, maple syrup, and cinnamon cream cheese ripple.

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