REVIEW: Ample Hills’ The Commodore

Vanderbilt Avenue is the street that houses the first Ample Hills scoop shop, where the company cut their teeth in 2011 cranking out all of their ice cream from its small kitchen. The street gets its name from the lore of Cornelius Vanderbilt, who was an 1800’s business tycoon known for owning the New York Central Railroad, and more importantly, inventing the potato chip. Yes, he was that picky dude who sent his fried potatoes back for being too soggy. The cook, George Crum, responded in passive aggressive fashion by slicing them mega thin, too thin to be eaten with a fork, and they were the surprise hit of the evening. James, also known as Commodore Cornelius, literally paved the streets in gold with his advances in transportation, but he also blessed our tastebuds with the then dubbed “Saratoga Chips”. No slouches to churning out thoughtful delicious custard, Ample Hills’ The Commodore is a Vanderbilt store exclusive flavor that combines a salted honey base with clusters of chocolate covered potato chips and housemade honey comb candy.


In a completely un-shocking twist, this is the most restrained level of sweetness I’ve ever had in a honey based ice cream and it’s refreshingly delicious. The salt brings not only a different flavor but a different feeling as well – with a slight tingle that coats my tongue. I love the traditionally sweet and creamy bases that honey can deliver, but the salt in this one helps reduce the sugary notes and heighten the deep golden flavor of the sacred bee-vomit. It isn’t quite savory, but it has just enough of those salty earth tones that is doesn’t taste aggressively sweet, and I find myself wanting to eat more to figure out this unique sensation.


The chocolate covered potato chips are absolutely perfect. The milk chocolate adds a great sweet punch and has preserved all the crunch of the deliciously crispy fried chips. Cornelius would be completely lit on this pint. There’s a big genuine potato flavor that comes through like grabbing a handful from a bag of Kettle brand, and the saltiness still pops despite the minerals’ presence in the base. It might seem odd at first glance, but the mashup of chocolate and honey and chips really works and hits that ideal balance of interesting yet craveable that all craft companies should aspire to.


The honey comb candy in my pint has stayed somewhat intact but has also partially dissolved into little pools of honey caramel, and I’m not complaining. The pieces chomp with a lovely crystalized crunch that further release the deep golden honey notes, while the saucy caramel-esque sauce bleeds into the ice cream, once again deepening the honey presence. The honey comb is without a doubt the sweetest component in the container and adds that extra layer of candy crunch that makes The Commodore eat like a true sweet treat.


This flavor, usually only available at one store in one state is currently for sale as part of the Taste of NY 4 pack through the end of the month. If this sounds remotely delicious to you, I can guarantee you will love it, and the investment will be worth the cost.

Rating: 9/10
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