New year, new flavors, new excitement. Even though they didn’t close out the year with the strongest choices, I will always look forward to the Baskin Robbin’s flavor of the month. January 2017 sees a return of a former featured favorite from BR’s past, Superfudge Truffle, which combines a rich chocolate fudge ice cream with decadent chocolate truffle and toffee truffle pieces.
Are you a fan of chocolate? Meet your new heroin. This is one of the richest, thickest, chocolate on chocolate onslaughts I have ever scooped into and it is GOOD. There’s no beating around the bush with the decadence in this ice cream – the chocolate fudge base is so fully loaded with chocolate it’s nearly black with a sticky brownie-batter like texture. The base, while called fudge, is actually better than most fudge’s I’ve had because it isn’t so overwhelmingly sweet that it’ll give you a headache (like most fudges are). Just when you think you’ve hit the ceiling of chocolate indulgence you frequently run into a chocolate truffle, which melts with the luxurious texture you’d expect, and stands up to the deep darkness of the fudge cream.
One of my concerns going into this flavor was that there would be no reprieve from the chocolate, but the use of the toffee truffles works surprisingly well. While still chocolate in nature, the toffee truffles give a slight crunch and burst of saltiness that not only provides the palate a break from the cocoa but highlights its full bodied brilliance even more. Because toffee has a buttery and salty profile, as opposed to the pure sweetness of caramel or white chocolate, the alternating types of truffles keep the flavor fresh and insanely addictive. Some of them have a crunch like a giant chocolate chip and some of them blend their way into the chocolate fudge backdrop.
This flavor is very similar to another Baskin Robbin’s classic that flows in and out of rotation – Mississippi Mud – which combines chocolate fudge ice cream with regular chocolate ice cream, fudge chunks, and a fudge ribbon. Mississippi Mud was my go-to for total chocolate annihilation when it was available, and Superfudge might even best it because of the use of only the fudge base and the inclusion of the toffee truffles. Superfudge Truffle is on par with the best flavors Baskin Robbin’s have released the last couple of years, AND, when it’s all gone it leaves dark chocolate psychedelic artwork in your cup. Double win.
2 thoughts on “REVIEW: Baskin Robbin’s Superfudge Truffle”
I am looking forward to trying this flavor. I don’t usually go for toffee, but I love their traditional chocolate fudge ice cream, so this is a must try.
Tried a scoop today, and it was really good. The toffee pieces are a bit crunchy and the truffle has a brownie like texture. I would get this flavor again.