REVIEW: Kit Kat Ice Cream

As a bonafide ice cream lover I don’t pay too much attention to Dreyer’s. I’ve had my fair share of their products over the span of my life, but the end result is usually pretty lackluster, like last years Pumpkin Spice Latte, so I don’t feel a need to seek out their newest releases. That being said, sometimes packaging can jump out at me so convincingly as I slowly peruse the frozen aisle that I can’t help but stop; as was the case with the recently re-branded Kit Kat ice cream. In 2016 Dreyer’s released a line of candy bar themed cream’s including 100 Grand, Baby Ruth, and, you guessed it, Kit Kat. They’ve changed the packaging to more closely mimic the wrapper of a candy bar, and although the container doesn’t explicitly state this, they also changed the base from their normal higher fat Grand style to the lighter variety usually reserved for Slow Churned. The new Kit Kat ice cream combines chocolate light ice cream with a wafer swirl and pieces of Kit Kat candy.

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REVIEW: Buff Bake Protein Sandwich Cookies (Snickerdoodle and Double Chocolate)

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At times silly, at times successful, and always divisive, the protein cookie game is an ever growing, and now evolving, market. While the end goal for most companies has been to produce a product that most closely mirrors a soft baked homestyle chewy craveable cookie, Buff Bake are pushing the field into uncharted and beloved territory – the Oreo. Buff Bake are mostly known for their protein-infused spreads, which I had one time and was underwhelmed by, and their Lenny & Larry’s-esque soft baked cookies, which, again, are just alright. However, their new line of Protein Sandwich Cookies promise the creme-filled satisfaction of the grocery GOAT with an added boost of protein. Each package contains four cookies for 220 calories, 13 grams of fat, 16 grams of carbs, 12 grams of protein, and, gasp, 12 grams of sugar.

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REVIEW: Cookies & Screeem M&M’s

In my youthful trick or treating heyday there was definitely a hierarchy when it came to the candy come-up. Not including the occasional full sized candy bar, individual Reese’s cups were always number one, followed by Snickers, Twix, and Milky Way, with all non-chocolate candies being lesser than chocolate – unless they came in big-seeming ‘fun sized’ bags. There was something about the small bags of candy that seemed like a real victory, most notably Skittles and M&M’s.

A bag of M&M’s, usually milk chocolate or peanut, felt like it had twice the value of all other candies that weren’t orange and written in cursive, and getting a couple of those in my hollowed pumpkin head was a real treat. Now, as an adult, I continue to be impressed by bags of M&M’s, as their graphic design game has been incredibly on point, and I still marvel at their size, being forced to buy giant bags to try the limited editions. This year Mars dropped a new particularly eye-pleasing package with Cookies and Screeem M&M’s.

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These spooky poppable treats have one of my favorite packages I’ve ever seen, and I nearly bought them on the visual appeal alone. Despite what the name and image might imply, these M&M’s don’t actually have any cookies in them, which seems like a missed opportunity to really knock this cookie-themed flavor out of the park.

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The candies are a really cool looking black and white speckled shell with a layer of dark chocolate and an inner ball of white chocolate – one of the cooler looking M&M’s – I’m sensing a theme here. The dark semisweet chocolate is slightly bitter but still pretty sweet with a very smooth and melty consistency. It’s clear that it isn’t milk chocolate, but once I hit the bigger, more prominent white chocolate part, it gives me a much more milky essence with cool, creamy, buttery notes. The combo of semisweet and white has a different sensation than either of them on their own, and in construction does emulate the sandwich cookie format of an Oreo.

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They’re chocolate and sweet so they’re good, but why isn’t there any crunchy texture? The cupcake Kisses and Pretzel M&M’s have both been successful with some added crunch inside, and I wish I got some of that here. As the flavor finishes I do get a touch of wafer-y cookie taste that’s more than pure chocolate, a trick that must be embedded within the ominous “natural and artificial flavors”.  For how great the packaging is, I wanted more to truly make my tastebuds screeeeeem, and these ultimately end up feeling like opening the big-looking ‘fun sized’ bags in Halloween night to reveal just 4 or 5 candies – tasty, but simultaneously a bit of a letdown too.

Rating: 7/10
Found at: Target Exclusive ($3.49)
Quick Nutrition: 1 oz – 140 cal – 7g fat – 4g sat fat – 10mg sodium – 20g carb – 18g sugar

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REVIEW: Salt & Straw’s California Honey Rocky Road

The Bay Area is a wonderfully creative place. Our year round agreeable weather, crazy good food scene, and tech giants’ home bases have yielded tons of great innovation, but the inspiration has been alive for decades. Not just the now-mainstream mission style super burrito, or the the major metal influence of Metallica, or the game-changing person-to-person swapping of Craigslist, but something much more classic, and even nostalgic, has its roots in the bay – rocky road ice cream. Lore has it that in 1929 William Dreyer took his wife’s scissors and cut up walnuts and marshmallows to add to his chocolate ice cream on the regular in Oakland, California, mirroring a favorite candy bar made by his partner, Joseph Edy (recognize those names?) After the Wall Street Crash of 1929, the ice cream creating duo swapped out walnuts for almonds and gave the flavor a name to would encourage people to smile in the midst of the Depression. 

Accidentally paying homage to its Bay Area roots, Salt & Straw’s California Honey Rocky Road combines chocolate cream cheese ice cream with candied California almonds and a ribbon of honey marshmallow fluff.
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The chocolate cream cheese ice cream is delicious but a little bit different than I anticipated. It’s incredibly smooth, rich, and velvety with the succulent texture of cream cheese but none of the tang. This isn’t an issue, just a bit of a surprise, as I would have welcomed a little bit of funk into the well-established profile of rocky road. The chocolate notes are light and on the milk side of the cocoa-equation, channeling old school scoop shops and little league malt cups eaten with a wooden spoon. It’s classic and very well executed, albeit a bit mild for my personal taste; and despite the cream cheese curveball in the description, shouldn’t push anyone away with unadventurous tastebuds.

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Candied nuts are one of my absolute favorite mix-ins, and this flavor highlights every reason why I love them. The almonds are crunchy, sweet, fatty, and bursting with roasted almond flavor. They pop up in varying sizes, from small pieces of a nut to massive soundeffect-inducing boulders. The candied technique used on the almonds is light and almost crisp, much less like brittle and much more like honeycomb or crisped rice, and it’s a refreshing textural treat.

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The real showstopper in this pint, and one that Salt & Straw is no stranger to using in other great flavors, is the honey marshmallow fluff. I want to go on record and say ALL marshmallow fluff should be made with honey. It takes absolutely nothing away from the gooey, stretchy-sweet qualities of the marshmallow and boosts it up with amazing golden honey goodness. There’s simply nothing lost and everything gained by fusing the two elements together. The swirl is incredibly ample and well-placed throughout the container, often setting up in massive globs big enough to get an entire spoonful, which is a must, and is indulgent deliciousness at its finest.

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Rocky road is not one of my go-to staple ice cream flavors, but this is the best rocky road I’ve ever had. It’s elevated enough to standout against the many others I’ve had while not steering too far away from the core of what makes this flavor what it is. With a darker, more complex chocolate base this could be a pint I have to stock up on for the winter, but as it stands it’s just a damn good twist on a classic, and an absolute must try if you’re a rocky road enthusiast.

Rating: 9/10
Found at: Salt & Straw (San Francisco, CA)

REVIEW: Keebler Limited Batch Dark Chocolate Mint Fudge Stripes

Just when you thought those funny little Elves had started to dip into the deep end of limited time offerings, they return with another safe, albeit classic and delicious, limited batch flavor – Dark Chocolate Mint. Although I’ve gotta give them credit, they’re definitely throwing a cookie curveball releasing a flavor traditionally served alongside a blanket of snow at a time when most of the country is still sweating in triple digits. It would be like Oreo dropping their long lost Gingerbread cookie in Spring – it just doesn’t make sense, and yet, I can’t help but feel like there’s no wrong time for a taste of Winter.

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Opening up the long crinkly package releases an unmistakable aroma – Thin Mints. These striped cookie tires smell almost identical to the Girl Scouts’ classic that also reign supreme during a time of no Winter Wonderland vibes. Maybe Keebler are onto something, as is evidenced by their year round Thin Mint knockoff Grasshoppers – that people get down on the delicious pairing of chocolate and mint whether or not there’s a long branch of mistletoe dangling over their heads.

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The taste is also very similar to Thin Mints, a lovely marriage of chocolate and peppermint, just a bit less minty, and more obviously, much creamier because of the great green stripe of fudge along the top. The extra creamy notes also make the cookie register a bit sweeter than Thin Mints or Grasshoppers, with a heartier, deeper crunch and satisfying smoothness. The stripe on these cookies feels less notoriously waxy than their older siblings with a less hardened texture that provides a more legitimate creaminess than what I know and generally love from some Stripes.

Honestly, there’s not too much more to say about these cookies. The balance of peppermint sharpness to cooling sweetness is on point and it’s a classic pairing that will essentially sell itself. If I had one criticism it would be perhaps to make the cookie a bit more bitter since they used the word “dark” in the title, but overall these are a damn fine grocery cookie that will give anyone a taste of Christmas bliss, even if they’re wearing shorts.

Rating: 8.5/10
Found at: Sent to me by Keebler but spotted at Target and Walmart!
Quick Nutrition: 2 cookies – 140 cal – 6g fat – 4g sat fat – 120mg sodium – 20g carb – 11g sugar – 1g protein

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REVIEW: Haagen-Dazs Peanut Butter Salted Fudge

Peanut butter and chocolate.  One of the greatest flavor combinations known to man and no stranger to the magical melty world of ice cream.  It’s that hard to top yin and yang of sweet and salty and creamy and fatty that ultimately just equates to yummy and delicious.  As many times as companies have put their own stamp on the classic team up, we’re seventeen years into the 21st century and STILL getting new takes.  Brand new for this year, Haagen-Dazs try another spin on the sweet treat all star with Peanut Butter Salted Fudge, which combines peanut butter ice cream with chocolate covered peanuts and a salted fudge swirl.

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The peanut butter ice cream is smooth and sweet with a notable salty shine that immediately reminds me of biting into the iconic Reese’s Peanut Butter Cup.  Despite trying to emulate peanut butter, the base itself isn’t too heavy or dense and has a very nice light and creamy mouthfeel that is neither too soft or dense.

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The salted fudge ribbons help aid in the execution of the light yet decadent experience in that they start with a sweet cocoa flavor and finish with a strong saltiness that lingers with a little dance on my tongue.  The ribbon is mostly integrated throughout in thin sheets which gives most bites a much more chocolate peanut butter flavor than pure peanut butter, with neither flavor becoming too dominant over the other.  There are occasional larger chunks of the salted chocolate that deliver a quick burst of sweetness before melting away and beg me to keep on digging.

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As good as the other two components are, the real star of the show here is the chocolate covered peanuts.  I don’t think I’ve ever had chocolate covered peanuts in ice cream before and I’ll be damned if I don’t feel like I’ve been robbed of an incredible mix in for nearly 30 years of my life.  The peanuts have kept all the snap and crunch that makes them such an undeniable snack and work in perfect harmony with the ribbons and cream to emulate the frozen experience of eating the world’s best chocolate cup.  The flavor and texture immediately reminds me of Hershey’s Mr. Goodbar and all the elements combined taste exactly like Mr. Goodbar seduced a fine young Mrs. Reese’s and spawned the baby that is Peanut Butter Salted Fudge.

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This new release from Haagen-Dazs isn’t reinventing the wheel by any means but it delivers a fantastic take on chocolate peanut butter that is a welcome addition to a freezer aisle with many variations on the classic combo.

Rating: 8/10
Found at: Safeway

REVIEW: Little G Snack Attack

I’m a snacker. I fancy me a good breakfast and dinner but throughout the day I would much rather have a series of smaller snacks than a sit down lunch to constantly keep my food-buzz rollin. I would also rather eat ice cream than lunch, and usually at least once a week I do that, and say I ‘eff the yogurt and salad I’m gettin’ me a double dip. Understanding my heart and soul greatly, one of Little G’s signature ice cream flavors is Snack Attack, which combines vanilla bean ice cream with a crispy caramelized snack mix of pretzels, potato chips, butter crackers, peanut butter cups, and candy coated chocolate. Perfect for a snack addicts meal replacement plan. Spoons up!

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This pint is dense.  Snack Attack is a wall to wall mix in assault of candy that looks unlike any other ice cream container you will ever open. It’s colorful and chunky and downright wild. Dipping my spoon in it’s almost impossible to isolate the base but I get a little bit of it and it is a very sweet but tasty vanilla. There’s a hint of saltiness to it, not like the aggressive sea salt used by Salt and Straw, but like some of the salt from the pretzels and chips have soaked into the base, which balances out some of the sweetness.

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The predominant flavor here is candy.  M&M’s and Reese’s Peanut Butter Cups take center stage as the ice cream is merely a backdrop to the junk aisle staples that make up most of the containers’ contents. It’s hard to go wrong with chocolate and peanut butter and milky creamy goodness and on those points this pint definitely delivers.

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As much fun as this flavor is to eat I do have some issues with it. I really wanted big satisfying hits of salt to counter all of the sweet, and unfortunately my pint was dangerously low, almost devoid, of crackers, chips, and pretzels. Again, there was a bit of salty presence in the ice cream itself but I never got a single chip or cracker and the only pretzel piece I got was soggy and softer than any of the candy pieces. While it is insanely fun to be eating ice cream and pull out half of a peanut butter cup, which I did, twice, I couldn’t help but feel like to be paying such a premium price I want more of what the description promises.

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Even though this flavor didn’t completely hit the mark for me I have to admit that I was left thinking about the eating experience right after it was gone. While it doesn’t satisfy the same part of my tongue and brain that a big creamy scoop of ice cream does, it is an incredibly unique, crunchy, and fun eating experience that every ice cream lover ought to try at least once, and very well could fall in love with.

Rating: 8/10

REVIEW: Salt & Straw’s Chocolate Caramel Potato Chip Cupcake

According to a 2015 survey by Yahoo!, America’s favorite dessert is ice cream, and with good reason. The combination of sugar and fat with melty texture and an endless array of combinations creates the ultimate eating experience that cannot be replaced or replicated in any way. As good as store bought brands and chains like Baskin Robbins can be, there are smaller craft companies that are churning out ice cream that takes the art to a whole new level. At the top of the small scale ice cream game is Portland’s Salt & Straw, and for March they brought back a handful of fan favorites from years past for a repeat performance. Among these flavors is Chocolate Caramel Potato Chip Cupcake, which combines a malted salted chocolate ice cream with cupcake pieces frosted with chocolate ganache, chocolate coated potato chips, and a ribbon of housemade caramel.

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The textures and flavors in this pint are nothing short of a masterpiece. The malted chocolate base is rich and sweet with a salty undertone that cuts through and reminds me a lot of Salt & Straw’s Woodblock Chocolate without the flakes. It has a lighter milk chocolate flavor accented by the malt that serves as a perfect backdrop to the layers of decadence that unfold as I eat in absolute glee. The chocolate covered chips are big crunchy boulders with an intense super dark bittersweet chocolate coating that tastes like the blackened midnight sky before exploding with a salty potato finish. These aren’t just the best chips I’ve ever had in an ice cream but some of the best chocolate covered chips I’ve ever had anywhere, with a flawless, deep, cocoa sweet salty finesse that is divine.

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The chocolate cupcake pieces have been soaked in coffee syrup which gives them a rich, almost booze-y flavor that differentiates them from the extreme bitter darkness of the potato chips. Some of the pieces are soft and gooey like tres leches cake and others have firmed up and have a denser texture like chewy brownies. The cake pieces are accompanied by a chocolate ganache, which again, is intensely dark and bittersweet in the best way. Some of the ganache has broken away from the cake and become soft chewy chocolate fudge chunks of black magic voodoo.

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What really brings this flavor together and makes the whole thing sing is the generous swirl of thick rich caramel that sticks to my spoon and makes my tongue do cartwheels for more. It’s sweet and dense and tastes exactly the way a caramel should, like the sugar cooked down for hours before finally seizing up to become the smooth brown butterfly it always knew it could. The swirling puddles of caramel were evident from the first scoop and weaved in and out of the entire pint, running down the side of the carton and bringing bliss to the three distinct, expertly executed layers of chocolate.

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When you see so many different components crammed into one flavor it’s easy to write it off as a gimmick, but with Salt & Straw it’s as far from a gimmick as you can possibly get.  All the pieces perfectly compliment each other to create an exciting, addictive, and perfect ice cream experience that needs to be tasted to be believed.

Rating: 10/10
Found at: http://www.saltandstraw.com

REVIEW: Quest Bar Mocha Chocolate Chip

I tend to start my weekday mornings with a protein bar and a nice cup of strong hot coffee.  As big of a fan of the flavor and effects of the world’s favorite black beverage as I am I’m generally not the biggest fan of coffee flavored bars, ice creams, and other desserts (except Tiramisu), but  I get a feeling my taste buds might be evolving.  Just in time for my change of heart, Quest have unleashed their latest protein-on-the-go creation with Mocha Chocolate Chip.

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Like most newly released Quest bars, this one is extremely soft and fresh with very little signs of the harder taffy texture that used to define the brand. The light brown base that makes up most of the bar has a slightly salty almost toffee kind of flavor that gradually builds and blossoms into coffee that is very authentic and delicious. It isn’t bitter like straight black drip or espresso but it definitely has big coffee flavor and isn’t nearly as sweet as some of the froufy-er beverages you might find at Starbucks or Dunkin. It’s a very genuine taste that as an avid coffee consumer I am stoked on.

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The chocolate chips are dark and not too sweet, and add extra texture and flavor to the bar that accentuates the coffee notes. The bites where you get a good amount of chip and protein base leave the perfect mocha flavor lingering on the tongue.  Another huge win for this bar is the absence of Sucralose, which Quest notoriously uses way too much of and as a result many of their bars have a bad artificial aftertaste. There is no bad fake sweet flavor at all and they have somehow achieved a great balance with only one gram of sugar and some stevia. Impressive.  There is, however, a moderately astringent aftertaste from the use of baking soda that isn’t terribly offensive but does a little dance on my tongue after I’m done chewing.

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Any good baker knows that some black coffee in a chocolate cake makes it taste like richer deeper chocolate and some of that is at play here. The classic pairing of chocolate and coffee works wonderfully and is one of the most solid flavors Quest have come up with so far. Coffee isn’t one of my personal favorite flavors, like the cinnamon in oatmeal chocolate chip, but it is good enough that I will buy it again and make it part of my small Quest rotation.

Rating: 8.5/10
Found at: GNC

Quick Nutrition: 180 cals – 6g Fat – 240mg Sodium – 24g Carbs – 14g Fiber – <1g Sugar – 20g Protein

EGG-POCALYPSE: 18 Egg Chocolate Easter Battle (updated 2020!)

Even though Halloween is the universally loved and official holiday of candy consumption, any true sugar aficionado knows that Easter is a very close second. While you’ve gotta pay respects to the classics, the truth is that the days of stale jelly beans and yellow Peeps are long gone, and the limited candies of spring come in many shapes and sizes – but most notably, eggs. Some eggs are spring staples that only pop up once a year, and some are simply re-shaped versions of year ’round candy classics.

To truly up my husky boy knowledge I decided to embark on a 18 egg Egg-pocalypse pitting all of the commonly available candies against each other that can be found at Safeway, Target, Walgreens, and many other fine sugar-peddling stores in March and April.  When ranking the eggs I kept in mind overall flavor, execution, difference or similarity based non-seasonal versions of the candy, whether or not I felt the need to buy another one before summer comes, and of course, my personal taste bud bias. I also limited it to only full-sized eggs because mini is a whole different war for a different day.  Let the battle BEGIN!

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18. Reese’s Shake & Break Egg

Look, I didn’t want 2020’s new entry into the egg-pocalypse to be be the lowest ranking either, but here we are. Good news is it’s still chocolate so it’s still fun to eat, but when put into a field this dense with Easter goodies it’s hard not to fault Reese’s for this pretty lazy novelty. It’s a chocolate egg with Reese’s Pieces inside. That’s all. The best part about it is the texture – the chomp of the candies against the sweet and smooth milk chocolate is pleasant, but the peanut butter (the best part) gets lost. While it’s certainly good enough to eat once during the season it’s not one I would come back to, and isn’t anything you can’t make yourself by tossing two things in your mouth at once on the couch.

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17. Cadbury Chocolate Creme Egg

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Thick frosting-esque chocolate filling inside of a milk chocolate shell. Very sweet and becomes fairly single noted after two bites. It’s not disgusting but definitely doesn’t make me want more. Would be better with a darker more bitter filling or some other type of contrast – very forgettable and easy to skip.

16. Cadbury Creme Egg

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I used to like these a lot when I was younger but now I find them way too sweet. The creme has a strange not quite marshmallow and not quite caramel texture that is off-putting and tastes like eating an icing made with tons of powdered sugar and lacks any sort of balance.

15. Nestle Crunch Egg

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There’s absolutely nothing wrong with this egg at all, in fact, it’s pretty awesome, it’s just a relatively straight forward chocolate experience – like the thickest most epic Crunch bar you’ve ever had. While I like Crunch bars quite a bit, I usually just enjoy them in mini size around Halloween and don’t ever seek out a full sized version – that’s kind of how I feel about this egg. Executed really well – sweet and crunchy, but not something I feel the need to buy again.

 

14. Russell Stover Marshmallow Egg

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Thin but smooth milk chocolate with a very creamy, almost wet marshmallow center. It’s like a gooey cross between a creme and a marshmallow. Soft hints of vanilla and not too sweet, which wasn’t what I was expecting and was surprisingly good.

13. Russell Stover Coconut Cream Egg

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This is like a sweeter, cheaper, marshmallow-y Mounds bar with decent dark chocolate coating and slightly gritty but fluffy coconut insides. The filling is far from pure coconut but has enough flakes to give the proper flavor and is a pretty enjoyable candy. The texture on this one almost reminds me more of marshmallow than in the marshmallow egg.

12. Almond Joy Egg

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This egg is in the exact same vein as the Crunch egg above but slightly better – there’s nothing wrong with it, it’s just very similar to the year-round available version. Almond Joy’s already have a bit of an egg shape so this was a very natural progression, just thicker and more intense. Imagine if you stacked both pieces of an Almond Joy on top of each other and removed one of the almonds – that’s pretty much what you get here. Delicious sweet coconut with creamy milk chocolate. It’s classic.

11. Dove Milk Chocolate Peanut Butter Egg

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High quality smooth milk chocolate with a much more chocolate forward flavor than the Reese’s staple.  It’s lacking some of the peanut butter punch with the PB getting overpowered and almost becomes too rich without any salty relief. It’s a well made product but not super craveable or classic like its competition, although it’s still peanut butter and chocolate so hard to deny.

10. Cadbury Caramel Egg 

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Good quality milk chocolate shell filled with thick gooey caramel that has a slight hint of butterscotch. Not salty at all but not as overwhelmingly sweet as the original  Cadbury Egg, and for a sweet Easter basket treat this is definitely my favorite that Cadbury offers.

9. Twix Egg

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It’s a Twix. It looks and eats like a slightly less tall more wide version of the original Twix bar. I’m not sure if it’s my recent experience with the giant Twix egg but the cookie seems a little less crunchy than what I expected. It’s a wonderful combination of chocolate, cookie, and caramel that is delicious but less so than the regular longer bar, where the added height gives a bit more textural excitement.

8. Snickers Egg

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It’s a snickers. Very similar ratios to a standard bar but just slightly more caramel and slightly less nougat.  For most people I think Snickers is a top 5 candy bar during the regular part of the year so this doesn’t disappoint, but it doesn’t exceed expectations either.  I recall the Christmas Nutcracker having bigger peanuts and more drastically different ratios of caramel and nougat, which I was hoping for here but didn’t get.

7. Turtles Egg

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The chocolate shell is thinner than what you get with a Cadbury egg but what’s on the inside is twice as nice. This thing is packed with caramel and pecans so much so that you get both in every bite. The caramel is thick and not too runny, holding the pecans together, which tempers the overall sweetness for a well rounded turtle treat that’s so rich it almost becomes savory with a hint of pecan pie.  Delicious.

6. Lindt Lindor Milk Chocolate Truffle Egg

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This is exactly as advertised, and basically, “wow”. It’s a bigger and stretched out version of the Lindor milk chocolate truffle, aka an incredibly smooth and velvety chocolate that is as rich as butter with a perfect amount of sweetness. Very decadent, very delicious, almost feels as though it’s in a different class of quality than all of the other eggs, but, that doesn’t mean it’s the best.

5. Butterfinger Peanut Butter Cup Egg

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A crunchy peanut butter cup with salty golden Butterfinger flakes embedded within the butter that pairs really well the milk chocolate. I like their regular cups and I think this one may benefit in the same way that the Reese’s eggs do with a bit more height to give a stronger PB to chocolate ratio.  This egg was an absolute surprise to crack my top 5 but I could not deny its deliciousness.

4. Reese’s 3D Egg

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Reese’s Peanut Butter Cups are my favorite candy ever, and they have, in my opinion, the perfect balance of sweet and salty PB to chocolate ratio. The only thing that trumps the original is the egg variety, which puts a greater emphasis on the salty peanut butter. The 3D version of a Reese’s egg also changes the ratio, but this time favors chocolate over PB. The thick outer shell of milk chocolate is delicious and creamy but asserts itself a bit strongly for the salty subtleties of the filling. The inside of the egg is also different than your usual Reese’s with a creamier but also gritter consistency than what the tried-and-true “flat” eggs offer. Wonderful egg, and still better than most, but can’t mess with my PB-lovin’ heart.

3. Oreo Egg

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Less sweet than a Cadbury egg and more texturally intriguing, this is the 2017 answer to what I thought the Cadbury egg was when I was younger. The slight crunch of the cookies makes it much more interesting with a little bit of contrast and the creme does taste a lot like the inside of an Oreo. The outer milk chocolate is smooth and creamy and on par with Hershey’s, maybe just slightly below Cadbury, but the overall balance is much better.  I’m a big fan of last years Oreo candy bar and this is just like that except bursting with creme filling.

2. White Reese’s Egg

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Just like the regular Reese’s egg this is exactly like the white cup but plumper with greater peanut butter to chocolate ratio. It works just as well, popping with sweet salty peanut flavor, but much like with the regular cups, it’s hard to dethrone the original no matter how good a variation can be.

1. Reese’s Egg

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It’s a big debate among Reese’s fanatics but the egg is often regarded as the GOAT of all Reese’s seasonal shapes among hearts and pumpkins and I am definitely in that camp. The PB to chocolate ratio is through the roof with more peanut butter than your typical Reese’s cups. While I have no problem with the original at all, these eggs explode with rich sweet peanut butter flavor that is always fresh and worth savoring every bite.  The classic milk chocolate Reese’s egg is a must have every spring and the true champion of my Easter basket heart.

Well, there you have it – my ranking of seventeen different chocolate eggs!  What do you think?  Did I completely mess it up or are my taste buds spot on?  Let me know in the comments what your favorite eggs are and any amazing ones I may have missed!