Gelato Fiasco are a Maine-based gelato company who began scooping to locals in 2007 and have since found distribution in over 2,000 grocery stores in the United States. They’re one of those East coast companies who’s presence has been pretty meager in the Bay Area, but as with many smaller brands, 2018 has seen a rise in their visibility and some of the more unique flavors are starting to pop up on my side of town. As a company that strives to “offer bold, intense flavors with a dessert whose commitment to quality and integrity is unmatched” I’m pretty stoked to delve into their creamy universe. Mascarpone Pistachio Caramel combines a mascarpone gelato with pistachio nuggets and a caramel sauce.
I was really looking forward to scooping this flavor and I’ve gotta admit, I’m fairly bored with it. The mascarpone base is relatively thin and lacking any of the rich cheesy funk that I’m looking for. It has a decent sweetness and isn’t bad, but it just isn’t exciting in any way. I know it’s a gelato so I’m not expecting a heavy fattiness, but the big pop of flavor I want, or even a subtle nuanced finesse simply isn’t there. It does have a good texture, although it finishes a bit thin, and is light years away from similar bases made by companies like Coolhaus.
The second letdown for me in this pint are the “pistachio nuggets” which to be quite honest are much more like pistachio flakes. I love pistachios, both poppin’ them out of their shell for a snack and as an ice cream mix-in, and they’re so finely chopped here that I barely get any of their unique fatty flavor or texture. They’re about the same size as the chopped peanuts that come with a McDonald’s sundae, which might work if they were sprinkled heavily on top, but they’re so thinly dispersed that I miss any real pistachio presence.
The best part about this flavor by far is the caramel sauce, which once again isn’t too prominent, but is very delicious. Thin and sweet with a slight touch of salt it has the consistency and flavor that I crave in a great swirl and the bites with a nice glob helped elevate the experience to something pretty enjoyable. Had there been some bigger pieces of pistachio to go along with the sauce I would have ate this one in sheer glee.
For an introductory review to the skillet this is a pretty mediocre outing, but I haven’t lost faith in Gelato Fiasco and will try a couple more flavors before moving on from the brand. I will never judge a company on one flavor alone, and this might just be a rare miss for a generally well regarded churner bursting their way into the west coast mainstream.
Found at: Sprouts ($5.99)
Note: you may have noticed the wild lack of photos in this review compared to my usual posts – somehow my other two or three pictures of this ice cream vanished 😦