REVIEW: Baskin Robbins’ Oreo ‘N Cake

Baskin Robbins have been really slackin’ off lately. I made it my mission when I started the skillet to review every Flavor of the Month and be the ultimate go-to for anyone curious about BR’s creations. You may have noticed the last two months have been silent on this site for the 31 flavored brand, and that’s not because of personal fatigue, but because of BR’s rare back to back months of repeats. May brought back the solid Mom’s Makin’ Cookies and last month saw a second dip of Caramel Macchiato. I was sure that for July, National Ice Cream Month, and a month that has become synonymous with epic Oreo collabs, would yield a new scoop for me to dig into. Nope. It’s back to back to back repeats, but there is a caveat with this month’s call back.

July 2018 see’s the return of Oreo ‘N Cake, a flavor that proceeded the birth of the skillet and one that I really enjoyed when it came out in 2015. In fact, I liked it so much that during that hot July three years ago I scooped it three times, and according to BR’s website, this is their most popular Flavor of the Month of all time. Oreo ‘N Cake combines a cake flavored ice cream with Oreo cookie pieces and a chocolate cake batter ribbon.

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REVIEW: Chocolate Peanut Butter Pie Oreo

Chocolate Peanut Butter Pie. Full disclosure – I’ve never had it.

I’ve had a standard cream based Peanut Butter pie, which was delicious. And a Reese’s-inspired cheesecake, which was, of course, amazing; but that’s kind of it for me and pie-shaped creations utilizing one of the world’s finest ingredients. Based on a little bit of internet research it looks like Choc PB Pie is a nice creamy peanut butter custard on a graham cracker crust with a thinner layer of chocolate ganache on top, and now I feel like I’ve been really missing out. Thank goodness the junk food overlords at Nabisco are here to wake me the eff up with a brand new apparently non-limited edition Oreo that combines a graham flavored wafer with a peanut butter and chocolate flavored creme.

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REVIEW: Pina Colada Oreo Thins (#MyOreoCreation)

Sometimes it feels like months with no new Oreo flavors, and at other times it seems like we get smacked over the head so abruptly that all I’m eating for a couple days is cookies. The end of April was definitely one of the latter moments, as all three #MyOreoCreation winners appeared magically over night. As a way of mixing up how I dug into my new stash, I opted to do a little taste test video of the new Pina Colada Thins instead of a straight-to-blog-review, and here’s that video:

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REVIEW: Kettle Corn Oreo (#MyOreoCreation)

When the finalists of #MyOreoCreation were announced I was sad that none of my picks made it, because not only am I (of course) a genius with the best taste buds ever, but I could have really used that bonus check. After I got done nursing my own wounds I immediately perked up at the idea of a Kettle Corn Oreo. Kettle Corn is one of the pinnacle’s of the sweet and salty snacking universe and its smell at any farmers markets or fair is enough to make me start salivating. For their twist on the carnival classic Nabisco paired a kettle corn flavored crème with puffed millet and a golden wafer cookie.

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REVIEW: Cherry Cola Oreo (#MyCookieCreation)

The time is finally here – the winners of the #MyOreoCreation contest have been birthed upon the grocery aisles of stores everywhere and the power to pick one true winner lies in our hands. Starting today (April 30) cookie crushers everywhere can vote for their favorite of the three chosen candidates, and I begin my escapades with the most interesting of the bunch – Cherry Cola. This odd drink-turned-cookie combines a cherry cola flavored crème with popping candy and a chocolate wafer.

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REVIEW: Buff Bake Protein Sandwich Cookies (Snickerdoodle and Double Chocolate)

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At times silly, at times successful, and always divisive, the protein cookie game is an ever growing, and now evolving, market. While the end goal for most companies has been to produce a product that most closely mirrors a soft baked homestyle chewy craveable cookie, Buff Bake are pushing the field into uncharted and beloved territory – the Oreo. Buff Bake are mostly known for their protein-infused spreads, which I had one time and was underwhelmed by, and their Lenny & Larry’s-esque soft baked cookies, which, again, are just alright. However, their new line of Protein Sandwich Cookies promise the creme-filled satisfaction of the grocery GOAT with an added boost of protein. Each package contains four cookies for 220 calories, 13 grams of fat, 16 grams of carbs, 12 grams of protein, and, gasp, 12 grams of sugar.

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REVIEW: Oreo Thins Fudge Dipped (Original, Mint, Coconut)

In 1989 Honey, I Shrunk the Kids became the highest grossing live action Disney film of all time, a title it held for over five years. Although I was just spawning my first memory, being shook by the big Bay Area earthquake, the movie later became a favorite of mine on VHS, and entertained a mini-Sean all throughout the mid-90’s. Later, in 1998, the Disneyland 4D ride/movie Honey, I Shrunk the Audience, became one of the first times I realized a screen could truly scare the shit out of me. Much like in the ‘89 film, small things became giant, only this time they jumped out of the picture and into my face. Fast forward to 2018, and I’m no longer scared, but delighted, as Nabisco proudly announced, Honey, I shrunk the Oreo’s.

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REVIEW: The Lion’s Pack Edible Cookie Dough (Chocolate Chip, Monster Cookie, Snickerdoodle, Teddy Dough, Brown Sugar Cinnamon Pop Tart, Oreo Cake Batter, Snickers Candy Bar)

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As big of a consumer as I am of protein bars and powders, I’m a bit wary of the massive smattering of novelty protein items hitting the shelves these days. Cookies, cakes, and candies don’t tend to work as well, both in terms of nutrition and taste, and the macro-to-taste enjoyment ratio is usually off. I first got wind of The Lion’s Pack last year and ordered a couple of their protein peanut butter spreads, which I thought were fine tasting but texturally pretty off. At the time they also offered a number of protein cookie dough’s, but they looked odd and didn’t seem very appealing at all. In the last six or so months the company have been aggressively promoting the reformulating of their dough recipe, and from what I’ve seen it looks solid. The dough’s are all vegan, gluten free, and made-to-order, with over 20 flavors to choose from.

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REVIEW: Cookies & Screeem M&M’s

In my youthful trick or treating heyday there was definitely a hierarchy when it came to the candy come-up. Not including the occasional full sized candy bar, individual Reese’s cups were always number one, followed by Snickers, Twix, and Milky Way, with all non-chocolate candies being lesser than chocolate – unless they came in big-seeming ‘fun sized’ bags. There was something about the small bags of candy that seemed like a real victory, most notably Skittles and M&M’s.

A bag of M&M’s, usually milk chocolate or peanut, felt like it had twice the value of all other candies that weren’t orange and written in cursive, and getting a couple of those in my hollowed pumpkin head was a real treat. Now, as an adult, I continue to be impressed by bags of M&M’s, as their graphic design game has been incredibly on point, and I still marvel at their size, being forced to buy giant bags to try the limited editions. This year Mars dropped a new particularly eye-pleasing package with Cookies and Screeem M&M’s.

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These spooky poppable treats have one of my favorite packages I’ve ever seen, and I nearly bought them on the visual appeal alone. Despite what the name and image might imply, these M&M’s don’t actually have any cookies in them, which seems like a missed opportunity to really knock this cookie-themed flavor out of the park.

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The candies are a really cool looking black and white speckled shell with a layer of dark chocolate and an inner ball of white chocolate – one of the cooler looking M&M’s – I’m sensing a theme here. The dark semisweet chocolate is slightly bitter but still pretty sweet with a very smooth and melty consistency. It’s clear that it isn’t milk chocolate, but once I hit the bigger, more prominent white chocolate part, it gives me a much more milky essence with cool, creamy, buttery notes. The combo of semisweet and white has a different sensation than either of them on their own, and in construction does emulate the sandwich cookie format of an Oreo.

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They’re chocolate and sweet so they’re good, but why isn’t there any crunchy texture? The cupcake Kisses and Pretzel M&M’s have both been successful with some added crunch inside, and I wish I got some of that here. As the flavor finishes I do get a touch of wafer-y cookie taste that’s more than pure chocolate, a trick that must be embedded within the ominous “natural and artificial flavors”.  For how great the packaging is, I wanted more to truly make my tastebuds screeeeeem, and these ultimately end up feeling like opening the big-looking ‘fun sized’ bags in Halloween night to reveal just 4 or 5 candies – tasty, but simultaneously a bit of a letdown too.

Rating: 7/10
Found at: Target Exclusive ($3.49)
Quick Nutrition: 1 oz – 140 cal – 7g fat – 4g sat fat – 10mg sodium – 20g carb – 18g sugar

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