Krispy Kreme and Oreo set out to prove that team work really can make the dream work with two new doughnuts paying homage to America’s favorite cookie.
Oreo Cookie Over-the-Top is an Oreo Cookie glazed doughnut topped with Cookies and Kreme filling, drizzled with chocolate icing and finished with an Oreo cookie wafer.
Oreo Cookie Glazed Doughnut is an OG glazed covered in rich Oreo cookie glaze, filled with Cookies and Kreme, and finished with an icing drizzle and Oreo cookie pieces.
Does the Oreo cookie glaze taste like an Oreo cookie? No, not really, but it tastes like chocolate and chocolate is delicious so I’m totally on board. I can say with relative certainty that it IS different from the once-a-year (ish) Chocolate Glaze that KK started rolling out in 2017, as it has a thicker more pronounced body to it akin to novelty Donettes. It’s not as waxy as the finest Hostess and Little Debbie variety but the similarities are there and I am down.
The Over-the-Top is my favorite of the two, with its massive novelty-sized wafer being not only downright cool to look at but tasty and texturally intriguing, too. I eat doughnuts for dessert, so by the time I got to it the wafer was a bit softer than I would like but still tasted fantastic. Another element that set this one apart for me was the Kreme. The description says both are the same but if you look at my pictures the color is notably different and much lighter on the Over-the-Top doughnut. My KK tends to do a solid job with their filling but I can’t help but wonder if it’s a different batch or a different Kreme entirely?
Rating: 8.5/10 Over-the-Top and 8/10 Oreo Cookie Glazed
It’s finally officially autumn. Which means that the inside of Trader Joe’s looks like a pumpkin goblin vomited all over the entire store. And it’s goddamn beautiful. While many brands started rolling out their spooky seasonal selection in August, Trader Joe’s tends to wait until a more tasteful mid-September, but when they bring it, they BRING it. Pumpkin soup and pumpkin chips and pumpkin spreads and pumpkin pasta and on and on and on. Of course, not excluding pumpkin cookies. Somehow in my autumnal escapades last year I didn’t pen my thoughts on Pumpkin Joe-Joe’s. In fact, I didn’t even eat them last year. But the time has come for me to formally enter TJ’s mock-eo into the pumpkin catalog. Pumpkin Joe-Joe’s are pumpkin sandwich cookies with a pumpkin cream filling.
I could’ve sworn the Neapolitan resurgence was over. After Peeps, M&M’s, and Cocoa Puffs did their best to revive the tri-flavor palate earlier in the year it felt like a done deal; but never leave out sneaky stylish Trader Joe’s when it comes to cashing in on a new trend. Last year the company released two of the best new sandwich cookies with Matcha Joe Joe’s and Mocha Joe Joe’s both being incredibly strong contenders holding their own against the handful of gems Nabisco dropped amid their flurry of Oreo’s. A quiet cookie drop to mark the last month of summer feels like a fitting way for Trader Joe’s to ease into the holiday insanity they’ve become known for. Neapolitan Joe Joe’s combine one chocolate wafer with one vanilla wafer and a strawberry crème filling.
The music begins at a clear soft distance, your ears perk up and you stop whatever you’re doing. Once settled into your surroundings and putting the Gameboy down you can truly determine whether or not it is in fact the song or not. Yes, yes it is. My ears are hanging low. You tap your pockets. No money. You look around the room. Cushions. Crumpled pairs of pants. Stranded wallets. How can you make this happen. The adrenaline begins to rush as you see an abandoned dollar bill and some quarters laying on the kitchen counter. No need to blow your lungs yelling for mom. Money in hand you bust ass sliding on flip flops and bolting out the door before anyone can stop you. Chasing the ice cream man. A true right of passage for children across the world.
As a kid who spent five years in Nebraska in 109 degree humid as all hell summers I earned that cheap ice cream treat, and now, in 2018 I can get that fix without breaking a sweat or even opening the freezer with Good Humor Strawberry Shortcake Oreo’s.
Chocolate Peanut Butter Pie. Full disclosure – I’ve never had it.
I’ve had a standard cream based Peanut Butter pie, which was delicious. And a Reese’s-inspired cheesecake, which was, of course, amazing; but that’s kind of it for me and pie-shaped creations utilizing one of the world’s finest ingredients. Based on a little bit of internet research it looks like Choc PB Pie is a nice creamy peanut butter custard on a graham cracker crust with a thinner layer of chocolate ganache on top, and now I feel like I’ve been really missing out. Thank goodness the junk food overlords at Nabisco are here to wake me the eff up with a brand new apparently non-limited edition Oreo that combines a graham flavored wafer with a peanut butter and chocolate flavored creme.
Sometimes it feels like months with no new Oreo flavors, and at other times it seems like we get smacked over the head so abruptly that all I’m eating for a couple days is cookies. The end of April was definitely one of the latter moments, as all three #MyOreoCreation winners appeared magically over night. As a way of mixing up how I dug into my new stash, I opted to do a little taste test video of the new Pina Colada Thins instead of a straight-to-blog-review, and here’s that video:
When the finalists of #MyOreoCreation were announced I was sad that none of my picks made it, because not only am I (of course) a genius with the best taste buds ever, but I could have really used that bonus check. After I got done nursing my own wounds I immediately perked up at the idea of a Kettle Corn Oreo. Kettle Corn is one of the pinnacle’s of the sweet and salty snacking universe and its smell at any farmers markets or fair is enough to make me start salivating. For their twist on the carnival classic Nabisco paired a kettle corn flavored crème with puffed millet and a golden wafer cookie.
The time is finally here – the winners of the #MyOreoCreation contest have been birthed upon the grocery aisles of stores everywhere and the power to pick one true winner lies in our hands. Starting today (April 30) cookie crushers everywhere can vote for their favorite of the three chosen candidates, and I begin my escapades with the most interesting of the bunch – Cherry Cola. This odd drink-turned-cookie combines a cherry cola flavored crème with popping candy and a chocolate wafer.
Nostalgia is a helluva drug. Nostalgia probably drives 90% of my interest in limited edition snacks and junk food in general, dating back to those care free childhood days of packed lunches and water balloon fights. There are cherished snacks that have hit the graveyard, like my beloved Dunkaroos and Sonic Sour Cream Doritos, but every so often a formerly RIP’d product gets brought back to life. Bless the golden god’s of the cereal aisle because one of the all time greats is back – Post Oreo O’s.
As big of a consumer as I am of protein bars and powders, I’m a bit wary of the massive smattering of novelty protein items hitting the shelves these days. Cookies, cakes, and candies don’t tend to work as well, both in terms of nutrition and taste, and the macro-to-taste enjoyment ratio is usually off. I first got wind of The Lion’s Pack last year and ordered a couple of their protein peanut butter spreads, which I thought were fine tasting but texturally pretty off. At the time they also offered a number of protein cookie dough’s, but they looked odd and didn’t seem very appealing at all. In the last six or so months the company have been aggressively promoting the reformulating of their dough recipe, and from what I’ve seen it looks solid. The dough’s are all vegan, gluten free, and made-to-order, with over 20 flavors to choose from.